Ube Latte - A Super Easy Version
This Ube Latte is super easy because we are going to use a short cut for that super ube flavor. Melted ube ice cream with a shot of espresso. So sarap!
Servings: 1 Serving
Equipment
- Espresso Machine or Maker Can use ready made cold brew instead
- 16oz Cocktail Shaker
- 16oz Tall Glass
Ingredients
- ⅔ Cup Coconut Milk
- ½ Cup Ice
- 1 Shot Espresso
- 1 Teaspoon Maple Syrup
- ½ Cup Extra Ice for Serving
- 1 Cup Melted Ube Ice Cream Melt in the microwave for 30 seconds
Instructions
- First pour in ⅔ of coconut milk into a cocktail shaker along with ½ cup of ice. Add in the shot of espresso. Next add in 1 teaspoon of maple syrup.
- Cover your cocktail shaker and shake for a few seconds until everything is super cold and blended.
- Have your serving glass ready filled with ice. Pour in the latte. Leave about a 1 inch gap so that is room for the melted Ube Ice cream.
- Finally pour in the melted Ube Ice cream for that real deal ube flavor and drink right away.