Ube Matcha Latte Recipe

5 from 1 vote

This Ube Matcha Latte is made with super fine Ube Powder and coconut creamer. Topped with unsweetened Matcha and lots of crushed ice. The perfect blend of Filipino and Japanese flavors.

Prep Time5

Course: Drinks

Cuisine: Filipino, Japanese

Servings: Person

Author: Rezel Kealoha

Ingredients

Ube Layer

1 Tablespoon Ube Powder from Filiflavors
¾ Cup Water
2 Tablespoons Coconut Creamer
1 Cup Crushed Ice

Matcha Layer

1 Teaspoon Matcha Powder
⅓ Cup Water

Instructions

Make Ube Layer. Mix 1 tablespoon of Ube Powder with ¾ cup of water and add 2 tablespoons of coconut creamer. Mix well with a whisk and pour into an ice filled tall glass. Add more or less creamer depending on your taste.
Make Matcha Layer. mix ⅓ cup of water with 1 teaspoon of matcha powder. Whisk until there are no lumps. Pour on top of the Ube latte mixture.
Drink right away

Notes

Substitutions:

Instead of Ube Powder use 1 Tablespoon of Ube Halaya

Instead of Coconut Creamer mix 2-3 tablespoons of coconut milk with 1 teaspoon (or more of sugar)