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Ube Taho Recipe

This Ube Taho is super easy to make using melted Ube Ice Cream! Then layer it with instant boba and dessert tofu.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Breakfast, Dessert, Merienda
Cuisine: Filipino
Servings: 2 Servings
Author: Rezel Kealoha

Equipment

  • 2 6 oz to 8 oz glasses

Ingredients

  • 2 Tablespoons Melted Ube Ice Cream
  • 2 Packets Instant Boba
  • 1 Packet Dessert Tofu
  • 2 Tablespoons Soy Milk

Instructions

  • Melt 2 tablespoons of Ube ice cream. Then prepare the instant boba according to package directions. Place a scoop in the bottom of each glass.
  • Then layer some ube ice cream, then dessert tofu and top with soy milk.
  • Keep layer each glass until the top. Garnish with any left over boba and melted ube ice cream.