Quick and Easy Puto Recipe (Also Vegan)
All you need for this quick and easy Puto recipe is rice flour, milk, a bit of sugar and a pinch of salt. In 25 minutes you will have a nice bouncy snack cake.
Servings: 4 Servings
Ingredients
- 1 Cup Regular Rice Flour (not sticky)
- ¼ Cup Sugar
- 1 Teaspoon Baking Powder
- ⅙ Teaspoon Salt
- 1 Cup Coconut Milk
- ¼ Cup Vegan Shredded Cheese
Instructions
- Set Up your steamer. Place a rack on the bottom of a pot and fill with one inch of water. You can also use a bamboo steamer here if you have one.
- Prep your cups. Spray your choice of cups with coconut spray.
- Make the batter. In a bowl or pitcher mix the rice flour, sugar, baking powder, salt and coconut milk until smooth.
- Steam. Divide the batter in each cup equally and cover and steam. For small cups steam for 15 minutes. For bigger cups steam for 25 minutes.
- Serve. Take the finished Puto out of the steamer and eat right away.
Notes
To avoid condensation dripping on the Puto wrap the bottom of the pan cover with a kitchen towel.