All you need for this quick and easy Puto recipe is rice flour, milk, a bit of sugar and a pinch of salt. In 25 minutes you will have a nice bouncy snack cake.
Puto Recipe
This is literally just a quick and easy Puto recipe. Puto is a steamed snack cake made from rice flour, coconut milk with a touch of sugar and a pinch of salt. Adding baking powder will help make it rise during steaming. It's part of the Kakanin family which you can read more about here.
You can leave it plain or add some cheese on top just before steaming.
Ingredients for Quick and Easy Puto Recipe
1 Cup Regular Rice Flour
¼ Cup Sugar
1 Teaspoon Baking Powder
Pinch of Salt
1 Cup Coconut Milk
¼ Cup Shredded Vegan Cheese (optional)
How to Make Puto
This makes a small portion. It can make 4 large teacup size cakes, or 6-8 medium ones depending on how shallow your cups are. It can also make 12 mini muffin size cakes as well.
Mix the batter in a small pitcher or bowl.
Spray or coat tea cups with oil and pour in the batter.
Top with cheese.
Place a rack inside a large pot and place the cups on the rack. Fill with an inch of water. Wrap the cover with a kitchen towel so that the steam condensation doesn't drip on the puto.
If using the large to medium cups steam for 20-25 minutes. If using mini muffin cups steam for 15 minutes.
After steaming take the cups out and leave to cool. Can be eaten warm or at room temperature.
Enjoy!
Other Filipino Rice Based Cakes You Will Love
Step by Step Matcha Palitaw with Rosewater Black Sesame Sauce
Matcha Butchi Butchi with Red Bean Paste Recipe
Healthy Biko Recipe (Filipino Sweet Rice Dessert)
For more Filipino inspired goodness in your life follow along on Instagram, Facebook or Pinterest. Or subscribe to get these recipes in your inbox. And if you make this Quick and Easy Puto Recipe I would love to see it. Tag your Instagram snaps with @rezelkealoha and #rezelkealohaeats.
Ingredients
- 1 Cup Regular Rice Flour (not sticky)
- ¼ Cup Sugar
- 1 Teaspoon Baking Powder
- ⅙ Teaspoon Salt
- 1 Cup Coconut Milk
- ¼ Cup Vegan Shredded Cheese
Instructions
- Set Up your steamer. Place a rack on the bottom of a pot and fill with one inch of water. You can also use a bamboo steamer here if you have one.
- Prep your cups. Spray your choice of cups with coconut spray.
- Make the batter. In a bowl or pitcher mix the rice flour, sugar, baking powder, salt and coconut milk until smooth.
- Steam. Divide the batter in each cup equally and cover and steam. For small cups steam for 15 minutes. For bigger cups steam for 25 minutes.
- Serve. Take the finished Puto out of the steamer and eat right away.
Leave a Reply