April 27th, 2021

How To Make Malunggay Bread Shokupan Style

Healthy Filipino | Recipes

This super soft and milky Malunggay Bread will be your new everyday loaf of bread. At the same time learn how to make an indispensable roux starter to include in all your bread baking. What is Malunggay? First lets start […]

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March 9th, 2021

Small Batch Kalamansi Pound Cake

Desserts | Recipes

This Small Batch Kalamansi Pound Cake is still traditional in proportions, just not the whole pound.  Call it a half pounder.  It’s a cake with a tight crumb, yet moist and keeps on the counter for a few days.  Kalamansi […]

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February 19th, 2021

Tibok Tibok Recipe with Chocolate and Strawberry Layers

Desserts | Healthy Filipino | Recipes

Tibok Tibok is a Filipino pudding traditionally made with carabao and rice flour.  In this vegan version we will be using plant based milk flavored with chocolate and strawberry. What is Tibok Tibok? Traditionally Tibok Tibok is made with fresh […]

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February 12th, 2021

Two Ingredient Ispahan Cake with Raspberry, Rose and Lychee

Desserts | Recipes

This two ingredient Ispahan Cake is made with a can of lychee sparkling water and a really good cake box mix.  The icing is flavored with raspberries and rose water.  It makes for a quick and lovely looking cake. First […]

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