This Ube Milk Recipe is made with coconut evaporated milk and Ube Cookie butter. It makes for a good base for any ube flavored drinks.
This Ube Milk is so versatile and because you can use it as a base for lattes, hot chocolate, smoothies, boba tea drinks, champorado, Biko and so much more.
Ingredients
Coconut Evaporated Milk: This is coconut milk that has been cooked down slightly with sugar. It tends to lean towards a more concentrated coconut milk flavor. It also compliments the Ube better than regular milk.
Ube Cookie Butter: Is a recipe that keeps on giving. It will give your Milk as slight Ube cookie taste which is never a bad thing! Use this Ube Cookie Butter Recipe when making this milk.
2 Ways to Make Ube Milk
Version 1: Use a blender. All you need to do here is add the whole can of coconut evaporated milk and ¼ cup of Ube Cookie Butter. Then blend until smooth. This is a good way to make it if you are going to be making any cold drinks with it right away.
Version 2: Stove Top. Here you will put the coconut evaporated milk and ¼ cup of Ube Cookie Butter in a sauce pan. Turn the heat to medium and whisk until the cookie butter has melted into the milk. This version is great when you are making a warm drink like a latte or hot chocolate.
How to Store Ube Milk
Once you have prepared the Ube Milk you can pour it into a clean glass jar. This recipe makes 2 cups or about 16 oz of milk. Cover the jar and store in the refrigerator for up to 7 days.
Questions You May Have
In the US you can find them in Sprouts or Wholefoods.
Yes you can. It just won't have a coconut taste complementing the Ube.
Yes for sure. You can even use regular coconut milk. That would be my recommendation if you don't want to go out and find Coconut Evaporated Milk.
There is a recipe right here on the blog. It's very easy to make. Ube Cookie Butter Recipe
Yes. Ninongs Dessert Lab makes the best ones!
Yes for sure. Use ¼ Cup Ube Halaya plus ¼ teaspoon Ube Extract.
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Equipment
- Sauce Pan
Ingredients
- 1 Can Coconut Evaporated Milk (360ml)
- ¼ Cup Ube Cookie Butter
Instructions
- Make with a blender: All you need to do here is add the whole can of coconut evaporated milk and ¼ cup of Ube Cookie Butter. Then blend until smooth. Pour into a clean 16 oz jar with cap and store in the refrigerator until needed.
- Make on the stove top: Here you will put the coconut evaporated milk and ¼ cup of Ube Cookie Butter in a sauce pan. Turn the heat to medium and whisk until the cookie butter has melted into the milk. Use for hot lattes and hot chocolate. Store any left overs in a clean jar with cap and store in the refrigerator until needed.
Notes
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