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    Home » Blog » Recipes » Salad

    Published: Aug 29, 2024 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    Lumpiang Hubad (Lumpia Salad Bowl)

    Jump to Recipe Print Recipe

    This Lumpiang Hubad or Lumpia Salad Bowl is filled with vibrant vegetables and hits that craving for when you don't want to roll and fry up a bunch of lumpia.

    Lumpiang Hubad in a bowl.

    I feel like there are different levels of Lumpia depending on how much energy you have to make them.

    This Lumpiang Hubad is probably the easiest version to make. You are essentially making just the filling and eating it as is. There is no need for wrappers like Fresh Lumpia or rolling and frying.

    If you are avoiding fried foods this is the recipe for you. To add a bit of crunch you can buy some crispy wonton strips so you still get that satisfying crispy bite.

    Ingredients

    I used what vegetables I had on hand, but you can also add carrots, singkamas and bean sprouts.

    Different Varieties of Sweet Potato - I used white and the regular orange variety. You can also add purple, if you do it might dye your other white veggies.

    Green Beans - I actually used sweet peas, but you can go for the string kind as well.

    Butter Lettuce - It's not necessary, but if you want to feel like you are eating a salad bowl add your favorite lettuce as a base.

    Seasonings - For this Lumpiang Hubad you can use coconut aminos, garlic and salt and pepper to bring out the flavors of the veggies. Feel free to add more or less seasoning to your taste.

    Ingredients for Lumpiang Hubad

    Tips on Making Lumpiang Hubad

    It's best to use a wok when making your Lumpia Salad. It heat's up evenly and gives you more room to toss around the vegetables while they are cooking so they don't get mashed up.

    So drizzle some oil in a wok (about 2 tablespoons) and turn on the heat to high.

    Once you start to see some smoke add the hardest vegetable to the wok and start stirring. Then start add the rest of the vegetables you need to cook after a minute.

    wok with olive oil.
    Stir frying potatoes in a wok.

    Stir to combine all the veggies and coat with oil.

    Adding garlic, salt and coconut aminos

    Add 2 tablespoons of coconut aminos, 2 tablespoons of garlic puree and 1 tablespoon of salt. Mix well and cook for 5-7 minutes until all the vegetables are equally soft.

    Adding green beans.

    Just before turning off the heat add in the green beans. These don't need to cook much as you still want them crispy.

    Just cooked Lumpiang Hubad in a wok.

    Toss everything again and remove from the heat.

    Transfer the cooked Lumpiang Hubad to a serving bowl.

    Lumpiang Hubad in a bowl.

    Making The Dressing

    Okay, the dressing I like to make with it is actually my favorite lumpia sawsawan. It's just vinegar with crushed fresh garlic.

    If you wish to have it with a sweeter dressing you can use the sauce from my Fresh Lumpia recipe.

    Here is what you will need to make the sawsawan.

    Vinegar - Use a Filipino vinegar please. It has the best flavor. My store ran out of Datu Puti!!! So I bought Silver Swan instead, which is kinda the same. You will need one cup of vinegar.

    Garlic - You can go for a whole garlic clove here. Just make sure it is supper minced.

    Salt and Pepper - A ½ teaspoon of salt is good and a heaping amount of freshly ground pepper adds some heat.

    Pepper mill, vinegar bottle, bowl of salt and bowl of minced garlic.

    Mix everything together in a bowl and serve on the side.

    sawsawan in a bowl

    How To Serve Lumpiang Hubad

    Wash the butter lettuce and place it on a serving platter along side of the bowl of Lumpiang Hubad and sawsawan.

    Lumpiang Hubad with butter lettuce, crispy wonton strips and sawsawan on the side.

    Each person can make their own bowl and adjust the veggie to seasoning ratio.

    Adding sawsawan dressing to Lumpiang Hubad.

    For more  Filipino inspired goodness in your life follow along on Instagram, Facebook or Pinterest.  Or subscribe to get these recipes in your inbox.  And if you make this recipe.   I would love to see it.  Tag your Instagram snaps with @rezelkealoha and #rezelkealohaeats.

    Lumpiang Hubad (Lumpia Salad Bowl)

    This Lumpiang Hubad or Lumpia Salad Bowl is filled with vibrant vegetables and hits that craving for when you don't want to roll and fry up a bunch of lumpia.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 20 minutes minutes
    Course: Lunch, Main Course, Salad
    Cuisine: Filipino
    Servings: 6 Servings
    Author: Rezel Kealoha

    Equipment

    • Wok

    Ingredients

    Lumpiang Hubad

    • 1 Medium Size White Sweet Potato Sliced into thin strips
    • 1 Medium Size Orange Sweet Potato Sliced into thin strips
    • 1 Large Russet Potato Sliced into thin strips
    • 1 Cup Sliced Green Beans
    • 2 Tablespoons Olive Oil for Cooking
    • 2 Tablespoons Garlic Puree or Minced Garlic
    • 2 Tablespoons Coconut Aminos
    • 1 Tablespoon Salt

    Sawsawan

    • 1 Cup Vinegar
    • 1 Whole Head Minced Garlic
    • 1 Teaspoon Salt
    • 1 Teaspoon Ground Pepper

    Garnish to Serve

    • 1 Head Butter Lettuce Separated and Washed
    • ½ Cup Crispy Wonton Strips

    Instructions

    Cook the Lumpiang Hubad

    • Drizzle 2 tablespoons of olive oil in a wok and turn on the heat to high.
      Once you start to see some smoke add the hardest vegetable to the wok and start stirring. Then start add the rest of the vegetables you need to cook after a minute.
    • Stir to combine all the veggies and coat with oil. Then add 2 tablespoons of coconut aminos, 2 tablespoons of garlic puree and 1 tablespoon of salt. Mix well and cook for 5-7 minutes until all the vegetables are equally soft.
    • Just before turning off the heat add in the green beans. These don't need to cook much as you still want them crispy.
    • Toss everything again and remove from the heat. Transfer the cooked Lumpiang Hubad to a serving bowl.

    Make the Sawsawan Dressing

    • Combine the garlic and vinegar in a bowl and season with salt and pepper.

    Serving

    • To serve place the washed butter lettuce on a serving platter and place on the table along with the bowl of Lumpiang Hubad, sawsawan and crispy wonton strips.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

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