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Rezel Kealoha

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    Home » Recipes

    Breakfast

    Almusal or breakfast to eat first thing after waking up.

    • Puto Maya Recipe
    • Blueberry Bibingka Muffins
    • Ube French Toast Made With Just 3 Ingredients
    • Pandesal Bread Pudding
    • Tortang Patatas Muffins
    • Bibingka Pancakes Baked in a Skillet
    • White Champorado with Extra Virgin Olive Oil Drizzle
    • Ginataang Adlai (Filipino Coconut Pudding with Jobs Tears)
    • Super Easy Oven Baked Ube Pancake
    • Paleo Longsilog Made With Longganisa Crumbles
    • Heart Healthy Steal Cut Oats Arroz Caldo Recipe
    • Collagen Infused Earl Grey French Toast
    • Crispy Kale and Potato Hash with Green Goddess Drizzle
    • Super Easy Bostock Loaf
    • Healthy Champorado with Bonito Flakes
    • Paleo Chocolate Chip Scones with a Kombucha Ube Glaze
    • Cutest Dippy Eggs Ever
    • Weekend Project: Paleo Dutch Apple Babies
    • Blueberry Passionfruit Chia Pudding

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

    • Sans Rival Candy Bark
    • Bread Dip in an Ube Bread Bowl
    • Afritada Lasagna Recipe
    • Seafood Kare Kare with Udon
      Seafood Kare Kare with Udon Noodles Recipe
    • Kale Laing With Chili Crisp
    • Maruya (Filipino Baked Banana Fritter) Recipe
    • Lumpiang Hubad (Lumpia Salad Bowl)
    • Panzanella with Pandesal
      Panzanella with Pandesal Recipe

    Wear Your Food!

    From Bangus to calamansi, wear our merch featuring your favorite Filipino ingredients! Hindi lang pampakain, pamporma rin!

    Get the stuff!

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