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    Home » Blog » Recipes » Breakfast

    Published: Aug 26, 2017 · Modified: Apr 26, 2024 by Rezel Kealoha · This post may contain affiliate links · 3 Comments

    Blueberry Passionfruit Chia Pudding

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    Blueberry Passionfruit Chia Pudding

    Have you ever been drawn to those amazing Instagram photos of layered vegan smoothies and chia seed puddings?  I have, but I have never been able to master the layering mainly because you need to freeze each layer before adding and I don't have the luxury of time so I just see what I can do during my hour of styling and photography a day will give me.

    As you can see in the photo above that the layering goddesses were not with me that day.  There is a peek of my blueberry chia jam and that's about it.  What I was seeing in my head did not come into fruition, but I am still posting my photos and recipe as sometime you just gotta let go of perfection.

    It still tasted bomb so here is the recipe!

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    Blueberry Passionfruit Chia Pudding

    Blueberry Passionfruit Chia Seed Pudding

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    Author: Rezel Kealoha

    Ingredients

    For The Blueberry Chia Seed Jam

    • 1 punnet of blueberries
    • Rind of one lemon
    • Juice of one lemon
    • 1 Teaspoon maple syrup
    • 2 Tablespoons of chia seeds

    For the Chia Pudding

    • 1 Cup of milk coconut is the best to get the right texture
    • 4 Tablespoons of chia seeds
    • 1 Teaspoon of vanilla powder or extract

    To Serve

    • Blueberry Chia Jam
    • Chia Pudding
    • Blueberries
    • Fresh Passionfruit
    • Crunchies like coconut crisps or granola
    • Bee Pollen
    • Mint

    Instructions

    • Put blueberries, lemon rind and lemon juice in a small sauce pan. Turn heat to medium-high and keep stirring until the blueberries pop. This will take about 10 min. Once the blueberries have released all its juices take off the heat use a fork or masher to mash the berries down. Add in the maple syrup at this point and taste. Add more if needed. Stir in the chia seeds and leave to fully cool down before transferring to a jar. It will last up to a week.
    • Place all ingredients in a bowl and use a wisk to separate the chia seeds to meld into the milk. Place in the refrigerator and leave to bloom overnight.
    • I like to put some crunchies on the bottom for that additional surprise (even though you are the one that put the dish together). Then layer on the chia pudding and blueberry jam until you get to the top. If you wish to have that perfect layered look freeze first in between layers. Once your cup is full garnish the top with passionfruit pulp, blueberries, crunchies, bee pollen and mint for a pop of color. Then enjoy the fruits of your labor… or take a photo first if you mastered the layering technique. If you use all the jam and pudding you can make up to 4 servings. It depends on the size of your cups.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

    More Breakfast

    • Blueberry Bibingka Muffins
    • Ube French Toast Made With Just 3 Ingredients
    • Pandesal Bread Pudding
    • Tortang Patatas Muffins

    Reader Interactions

    Comments

    1. Rebecca says

      August 27, 2017 at 6:08 pm

      These look amazing! Can't wait to try it.

      Reply
    2. Luci says

      August 27, 2017 at 6:24 pm

      That looks really tasty. I love passion fruit.

      Reply
    3. Catherine Brown says

      August 27, 2017 at 7:20 pm

      This looks DELICIOUS! 🙂

      Reply

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

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