Yes! Paleo Longsilog made with Longganisa crumbles, cauliflower rice, wilted greens and of course a fried egg. It’s the perfect meal if you are looking for something super healthy to eat.
This has been one of the recipes I have been meaning to make for the longest time. Finally the stars have aligned and I had all the ingredients to make this Paleo Longsilog. First of all lets answer this question first.
Well it’s a breakfast dish consisting of 3 main components:
Let’s breakdown Long-si-log shall we.
Long is short for Longganisa | Si is short for Sinagag | log is short for itlog
To put it simply a Silog is a term of endearment to what Filipinos eat for breakfast. The first part is the type of protein you are eating. Then the day old rice cooked with garlic and a crispy fried egg to top it off. Because after all it’s breakfast.
Now I am going to walk you through on how to make all the components of this meal. You will be using both the oven and the stove top at the same time, so be prepared with some multi-tasking.
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