Bostock Loaf
This Super Easy Bostock Loaf is so perfect for Easter Brunch this Sunday. All you need is some bread, almond paste, almond milk, eggs, jam and some crunchy toppings.
Sorry for the supper short post! I’m in the middle of packing for our trip to Singapore and Tokyo and I’m all over the place. I did want to take the time to share this with you to make it for your family.
Have a great Easter!
Super Easy Bostock Loaf
An easier take on the traditional french almond pastry.
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Course: Breakfast
Cuisine: French
Servings: 8 Slices
- 8 Slices of Bread
- 1 Tube Almond Paste
- 1 Egg
- 1/3 Cup Almond Milk
- 1/3 Cup Jam of your Choice (I picked apple butter)
- 1/3 Cup Crunchy Topping
- Loaf Pan lined and oiled
- Vanilla Ice Cream
- Date Syrup
Make the Loaf
Rip the bread into little shreds and place in the loaf tin. Pour over the almond past mixture and make sure the bread is fully coated. Then spoon in the jam around the top and swirl. Top with your crunchy topping.
Bake for 25-30 minutes until its nice and golden brown. Slice and serve with ice cream with a drizzle of date syrup on top.
For other recipes that would be great for your Easter Gathering these Pistachio Rolls and Smoked Salmon Rolls would be great along side a glass of Strawberry Lemonade Spritzer.