• Skip to main content
  • Skip to primary sidebar

Rezel Kealoha

menu icon
go to homepage
  • Recipes
  • About
  • My Portfolio
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • My Portfolio
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • Ube Tiramisu - A Super Pinoy Version
    • Turon Pastry
    • Ube Pie Made with Only 4 Ingredients!
    • Filipino Guyabano Shake
    • Filipino Langka Shake (Jackfruit Shake)
    • Yes, You Can Cook Crispy Lumpia In The Oven!
    • Puto Maya Recipe
    • Ube Cheesecake Cooked in a Rice Cooker!
    • Calamansi Olive Oil Cake
    • Ube Snowflake Crisp Recipe
    • Ube English Muffins Recipe
    • Queso de Bolla Crackers
    Home » Blog » Recipes » Filipino Cookie Recipes

    Published: Dec 6, 2019 · Modified: Sep 27, 2023 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    What To Do With Leftover Ube Halaya? Make Ube Mont Blanc!

    Jump to Recipe Print Recipe

    This Ube Mont Blanc is perfect for using up leftover Ube Halaya. It's mixed with mascarpone and swirled on a Kalamansi Sugar Cookie.  No one will ever guess it was a leftover.

    Ube Halaya

    Over Thanksgiving I made 2 pounds of Ube Halaya using a food processor.  If you have ever made it you know that there is lots of stirring involved for perhaps up to an hour.  I know!!!  Boring work.  So instead I threw everything in the processor and kept on wizzing until it was all nice and smooth and silky.

    Because we had other desserts we didn't make a dent at all to the Halaya.  So it's been a few days and I had to make something happen.  That was Ube Mont Blanc.

    Ube Mont Blanc

    If you recall, I made a Mont Black recipe in parfait form already.  View Exhibit A here. I thought it would be fun to do an Ube version, this time with a Kalamansi cookie on the bottom.  I still hid in a candied chestnut in there though!

    Ube Mont Blanc

    Store Bought Is Okay

    I will take you through the steps on how to make this from scratch.  HOWEVER you can short cut it by buying jarred Ube Halaya and sugar cookies.  This cuts down the time dramatically.  If you do want to take a short cut mix 1 15oz jar of halaya with 1 cup of milk and blend until smooth, then add in 8 oz of mascarpone and blend again until smooth and creamy.

    After that follow the directions after the sugar cookie on how to put it together.

    Kalamansi Sugar Cookie

    To make the sugar cookie these are the ingredients you need:

    • Unsalted Butter
    • Sugar
    • Egg
    • Vanilla Extract
    • Kalamansi Rind or Juice
    • All Purpose Flour
    • Baking Powder
    • Salt

    Exact quantities are in the recipe card.

    In a large bowl mix together the flour, baking powder and salt.  Then in a stand mixer cream the butter and sugar together until smooth and creamy.  Add in the egg and vanilla, mix again to incorporate.  Add in the flour mixture in 3 parts, mixing slowly in between.  Once the dough starts coming together stop the mixer and transfer on to some cling wrap.  Form into a circle and pat it down flat.  Leave it to cool in the refrigerator for an hour.

    When you are ready to bake pre-heat the oven to 300 degrees F.  Take the dough out and place on a lightly floured surface.  Roll out the dough with a rolling pin until it's about 1 cm thick.  Cut out cookie bases using a 2 inch fluted round cookie cutter.  Place the cookies on a lined baking sheet and bake for 12 minutes.  Transfer the cookies to a cooling rack.

    Ube Mont Blanc

    Put the Ube Mont Blanc Together

    Start with piping an ube base on a cookie and hide a candied chestnut inside.  Pipe over and around the chestnut ending in a point.

    Top with some freeze dried jackfruit and edible gold. Repeat for all the cookies.

    Ube Mont Blanc

    There you go, a way to use up some leftovers that doesn't look like you did.

    Ube Mont Blanc

    Ube Mont Blanc

    Here are some other ways you can use up leftover Ube Halaya:

    Ube Halaya Babka Dairy Free Recipe

    Vegan Halo Halo Chia Pudding Recipe

    Paleo Chocolate Chip Scones with a Kombucha Ube Glaze

    For more  Filipino inspired goodness in your life follow along on Instagram, Facebook or Pinterest.  Or subscribe to get these recipes in your inbox.  And if you make this Ube Mont Blanc I would love to see it.  Tag your Instagram snaps with @rezelkealoha and #rezelkealohaeats.
    https://rezelkealoha.com/wp-content/uploads/2019/12/Ube-Mont-Blanc.mp4

    Ube Mont Blanc

    This Ube Mont Blanc is perfect for using up leftover Ube Halaya. It’s mixed with mascarpone and swirled on a Kalamansi Sugar Cookie.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 20 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 40 minutes minutes
    Course: Dessert
    Cuisine: Filipino, French
    Servings: 24 Servings
    Author: Rezel Kealoha

    Ingredients

    Food Processor Ube Halaya

    • 2 Pounds Fresh Ube, Peeled Cubed and Steamed Until Super Soft
    • 1 Cup Coconut Milk Warm
    • ½ Cup Vegan Melted and Still Hot
    • 1 7oz Can Coconut Condensed Milk Melted and Hot

    Kalamansi Sugar Cookie

    • ½ Cup Vegan Butter
    • ¾ Cup Coconut Sugar
    • 1 Egg
    • 1 ½ Teaspoons Vanilla Essence
    • 2 ¼ Cup All Purpose Flour
    • 1 ½ Teaspoons Baking Powder
    • Pinch of Salt

    Instructions

    Food Processor Ube Halaya

    • Making sure the ube is still steaming hot put in the food processor with the warm coconut milk.  Process until smooth. 
    • Add in the butter and condensed milk and process much longer until it gets nice and thick and super gooey. 
    • Transfer to a 9x13 pan sprayed with coconut oil.  Spread until nice and smooth and even. 

    Kalamansi Sugar Cookie

    • In a large bowl mix together the flour, baking powder and salt. Then in a stand mixer cream the butter and sugar together until smooth and creamy. Add in the egg and vanilla, mix again to incorporate. Add in the flour mixture in 3 parts, mixing slowly in between. Once the dough starts coming together stop the mixer and transfer on to some cling wrap. Form into a circle and pat it down flat. Leave it to cool in the refrigerator for an hour.
    • When you are ready to bake pre-heat the oven to 300 degrees F. Take the dough out and place on a lightly floured surface. Roll out the dough with a rolling pin until it’s about 1 cm thick. Cut out cookie bases using a 2 inch fluted round cookie cutter. Place the cookies on a lined baking sheet and bake for 12 minutes. Transfer the cookies to a cooling rack.

    Put it Together

    • Start with piping an ube base on a cookie and hide a candied chestnut inside. Pipe over and around the chestnut ending in a point.
    • Top with some freeze dried jackfruit and edible gold. Repeat for all the cookies.

    Notes

    Shortcuts

    Mix one 15oz jar of ube halaya with 1 cup of milk and blend until smooth, then add in 8 oz of mascarpone and blend again until smooth and creamy.
    Buy shortbread cookies, instead of making them.
    You can also replace the candied chestnuts with something else like a caramelized banana slice. 
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

    More Filipino Cookie Recipes

    • Queso de Bolla Lengua de Gato
    • Buko Pandan Cookies
    • Ube Halaya Pie Cookies
    • How to Make Ampaw (The Filipino Rice Krispy Treat)

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

    • Sans Rival Candy Bark
    • Bread Dip in an Ube Bread Bowl
    • Afritada Lasagna Recipe
    • Seafood Kare Kare with Udon
      Seafood Kare Kare with Udon Noodles Recipe
    • Kale Laing With Chili Crisp
    • Maruya (Filipino Baked Banana Fritter) Recipe
    • Lumpiang Hubad (Lumpia Salad Bowl)
    • Panzanella with Pandesal
      Panzanella with Pandesal Recipe

    Footer

    ↑ back to top

    About

    • Terms and Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2024 Rezel Kealoha

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.