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    Home » Blog » Recipes » Breads

    Published: Apr 29, 2020 · Modified: Apr 29, 2024 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    Super Easy 3 Ingredient Ube Tortillas

    Jump to Recipe Print Recipe

    These super easy 3 Ingredient Ube Tortillas are made with just mashed Ube, cassava flour and salt.  That's all you need to put some Filipino favor into taco night!

    3 Ingredient Ube Tortillas

    How Did Ube Tortillas Come About?

    Long story short, my friend Kim posted on IG stories of her making tortillas with just some mashed sweet potato and flour.  I thought wow.  Would that work with ube?  I'm a fan of making savory dishes with Ube so I thought why not.

    I used my last packet of frozen ube and started this amazing journey.  I have to say it was a success!  They came out super soft and flexible.  It held fillings well and this is now day 2 of having them in the fridge and they are still nice and flexible. So here you go.  Let's make it!

    How to Make Ube Tortillas

    All you need to make these tortillas are these 3 ingredients:

    2 Cups of Steamed Mashed Ube (yes it must be cooked)

    1 Cup Cassava Flour

    1 Teaspoon Salt

    Mix all the ingredients in a bowl first using a spoon and then your hands.  Eventually you will need to move to a floured surface or silpat to kneed until smooth.

    I did a very rough video to show you how easy it is.  It's my very first self produced end to end cooking video.  It is rough, but I am still quite proud of it because 1 - it happened during shelter in place and 2 - it happened during shelter in place.

    How to Form the Ube Tortillas

    Now that you have a dough, cut it in half and place the unused portion under a cloth napkin or towel.  Roll it out into a log like so.

    3 Ingredient Ube Tortillas

    Cut into 8 pieces.

    3 Ingredient Ube Tortillas

    Roll each piece into balls.

    3 Ingredient Ube Tortillas

    Working with one ball at a time cover with wax or parchment paper and flatten with your hand.

    3 Ingredient Ube Tortillas

    Roll out until it's ¼ of an inch thick.  You don't want them too thin or they might rip.

    3 Ingredient Ube Tortillas

    After they are rolled out oil each side and put on a plate.

    3 Ingredient Ube Tortillas

    Repeat with the other balls.  As you are oiling them, they will not stick to each other.  Keep all tortillas under a napkin while you do the other set of balls.  Repeat all steps with the other half of the dough.

    3 Ingredient Ube Tortillas

    To cook the Ube Tortillas heat up a small skillet on medium to high heat and cook each side for 3-4 minutes.  A slight char is nice.

    3 Ingredient Ube Tortillas

    As they cook, keep them covered in cloth so that they stay warm until it's time to eat.

    3 Ingredient Ube Tortillas

    How to Store Ube Tortillas

    It's best to eat them on the day, however if you do have left overs put in a silicon bag or glass container and keep in the fridge for at the most 2-3 days.  Before eating re-heat on the stove over an open flame to make them soft again.  If you don't have a gas stove, heat in a skillet on low heat to warm up.

    In my next post I will show you how we used them, still using some Filipino dishes to eat with these Ube Tortillas.

    Here Are Other Ube Recipes You Will Enjoy As Well

    Vegan Savory Ube Pierogies (This is savory too!!)

    Ube Halaya Babka Dairy Free Recipe

    One Bowl Ube Butter Mochi (And Gluten Free)

    3 Ingredient Ube Tortillas

    Super Easy 3 Ingredient Ube Tortillas

    These super easy 3 Ingredient Ube Tortillas are made with just mashed Ube, cassava flour and salt. That’s all you need to put some Filipino favor into taco night!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 20 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Course: Main Course
    Cuisine: Filipino, Mexican
    Servings: 16 Small Tortillas
    Author: Rezel Kealoha

    Ingredients

    • 2 Cups Cooked Mashed Ube
    • 1 Cup Cassava Flour
    • 1 Teaspoon Salt

    Instructions

    • Mix all the ingredients in a bowl first using a spoon and then your hands. Eventually you will need to move to a floured surface or silpat to kneed until smooth.
    • Cut dough in half and place the unused portion under a cloth napkin or towel. Roll it out into a log.  Cut log into 8 pieces and roll into balls.
    • Work with 1 ball at a time covering the rest under the cloth.  Cover with wax or parchment paper and flatten with your hands.  Roll out until it’s ¼ of an inch thick. You don’t want them too thin or they might rip.
    • After they are rolled out oil each side and put on a plate. Repeat with the other balls. As you are oiling them, they will not stick to each other. Keep all tortillas under a napkin while you do the other set of balls.  Repeat with the other half of dough.
    • To cook heat up a skillet on medium to high heat.  Cook each side for 3-4 minutes each.  As each tortilla cooks cover with a cloth to keep warm. 
    • Serve with fillings of your choice.

    Notes

    The Ube must be cooked and it must be real mashed ube.  Ube can be found fresh or frozen (already cooked sometimes) at Asian and Filipino Grocery Stores.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!
    For more  Filipino inspired goodness in your life follow along on Instagram, Facebook or Pinterest.  Or subscribe to get these recipes in your inbox.  And if you make these 3 Ingredient Ube Tortillas I would love to see it.  Tag your Instagram snaps with @rezelkealoha and #rezelkealohaeats.

    More Breads

    • Crusty Ube Bread - A No Knead Version
    • Maruya (Filipino Baked Banana Fritter) Recipe
    • Bibingka Cornbread Loaf
    • Bonete Bread Recipe

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

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