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    Home » Recipes

    Lunch

    Tanghalian or lunch for satisfying meals in the middle of your day.

    • Tuyo Fried Rice
    • Kale Laing With Chili Crisp
    • Mushroom Sisig
    • Pancit Salad Bowl
    • Tortang Patatas Muffins
    • Tinapa Dip with Skyflakes
    • Palabok Egg Sando (Sandwich) Recipe
    • Roasted Red Pepper and Potato Soup An Ode to Afritada, Caldereta, Menudo
    • 20 Minute Sopas with Chicken Ravioli
    • Tortang Ginisang Upo at Giniling - Bahay Kubo Cooking Series
    • Fried Bangus Flakes with Calamansi Caper Pasta
    • Patani (Lima Beans) On Toast - Bahay Kubo Cooking Series
    • Ginataang Sitaw and Kalabasa Quiche - Bahay Kubo Cooking Series
    • Seafood Kare Kare with Udon Noodles Recipe
    • Ginataang Zucchini with Chicken Recipe
    • Filipino Style Escabeche with Baked Fish
    • How To Put Together a Filipino Inspired Taco Bar
    • Pantry Pasta with Bagoong, Crispy Chicken Mince and Roasted Veggies
    • How to Make Afritada - Shepard's Pie Style
    • Chicken Adobo with Coconut Milk
    • Lumpia with Singkamas Wrapers - The Bahay Kubo Cooking Series
    • Paleo Longsilog Made With Longganisa Crumbles
    • Creamy Tinola Potato Soup Recipe
    • Heart Healthy Steal Cut Oats Arroz Caldo Recipe
    • My Mom's Epicurious Famous Filipino BBQ Marinade
    • Ginataang Malunggay at Tokwa
    • I Went to Wholefoods and I Ended up Cooking Filipino Spaghetti
    • Tortang Talong (Eggplant Omelet) - 30 Minute Weeknight Meal
    • Creamy Vegan Pesto Soup
    • Adobo Sliders - Perfect Game Day Eats
    • Creamy Vegan Spinach Miso Soup with Crispy Kale Chips
    • CBD Infused Salad with Roasted Pears and Walnuts
    • Late Summer Tomato Pesto Pasta Salad
    • Grilled Peach Panzanella Salad
    • Summer Nicoise Salad Platter
    • Crispy Kale and Potato Hash with Green Goddess Drizzle
    • California Veggie Burger with Longanisa Vegan Mayo
    • Super Quick and Easy Squash Blossom Flatbread
    • Spring Time Radish Tart
    • Fresh Lumpia with Cashew Date Sauce
    • Smoked Salmon Chive Rolls with Dill Lemon Pesto
    • Yuba Noodle Pancit with Adobo Kale Chips

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

    • Sans Rival Candy Bark
    • Bread Dip in an Ube Bread Bowl
    • Afritada Lasagna Recipe
    • Seafood Kare Kare with Udon
      Seafood Kare Kare with Udon Noodles Recipe
    • Kale Laing With Chili Crisp
    • Maruya (Filipino Baked Banana Fritter) Recipe
    • Lumpiang Hubad (Lumpia Salad Bowl)
    • Panzanella with Pandesal
      Panzanella with Pandesal Recipe

    Wear Your Food!

    From Bangus to calamansi, wear our merch featuring your favorite Filipino ingredients! Hindi lang pampakain, pamporma rin!

    Get the stuff!

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