• Skip to main content
  • Skip to primary sidebar

Rezel Kealoha

menu icon
go to homepage
  • Recipes
  • About
  • My Portfolio
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • My Portfolio
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Blog » Recipes » Salad

    Published: Oct 17, 2018 · Modified: Apr 29, 2024 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    CBD Infused Salad with Roasted Pears and Walnuts

    Jump to Recipe Print Recipe

    This CBD Infused Salad with Roasted Pears and Walnuts will make everyone at the dinner super chill.  It's also a pretty darn good tasting salad. 

    What is CBD?

    CBD Infused... it's very trendy right now.  What is it exactly?  I am not an expert so I am not the best person to explain.  You can head on over to my friends at goop to get all the scoop.  How did I get into it?

    Well I was gifted a few bottles of it from Pot d'Huile.  Such a great name right?  They asked if I wanted to try some and I said sure.  So far I have had it over ice cream, in chocolate truffle balls and in some salads.

    Every one reacts to CBD oil differently and with my first time I did feel kinda floaty.  After a few more uses the effects are less obvious and now I just feel really relaxed after eating it.

    CBD Infused Salad with Roasted Pears and Walnuts

    The best way to slowly incorporate this oil into your routine is to add it into salad dressing a little at a time.  This salad has the best fall flavors with roasted pears and walnuts.

    It's served over a bed of farmers market fresh lettuce with some fresh mint for a hint of freshness.

    With salad dressings I have been a bit more free formed with them lately.  I just drizzled this salad with some balsamic vinegar, date syrup and regular olive oil.

    Just before serving I just hit it with a little hint of Pot d'Huile.  If you are going to serve this with some CBD infused oil I would highly suggest serving it on the side so that your guests have a choice in adding it or not.

    Enjoy the salad either on it's own or with some CBD oil.  Thank you to Pot d'Huile for the gifts and for getting me to try it.  I have some other fall/winter dishes you can try like this Cavatappi with Vegan Sausage and Radicchio.

     

    CBD Infused Salad with Roasted Pears and Walnuts

    CBD Infused Salad with Roasted Pears and Walnuts

    This CBD Infused Salad with Roasted Pears and Walnuts will make everyone at the dinner super chill. It’s also a pretty darn good tasting salad.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Course: Appetizer, Main Course, Salad
    Cuisine: American, Vegan
    Servings: 4 People
    Author: Rezel Kealoha

    Ingredients

    Salad

    • 4 Mini Bartlet Pears
    • ½ Cup Walnuts
    • 1 Teaspoon Onion Powder
    • 1 Teaspoon Garlic Powder
    • Salt and Pepper
    • 1 Tablespoon Olive Oil
    • 4 Cups Lettuce
    • ¼ Cup Fresh Mint
    • ½ Cup Vegan Cheese

    Free Form Salad Dressing

    • Olive Oil
    • Balsamic Vinegar
    • Date Syrup
    • Salt and Pepper
    • CBD Infused Olive Oil

    Instructions

    Roast the Pears and Walnuts

    • Wash and Cut the pears into quarters.  Place on a baking sheet with the walnuts and season with the onion powder, garlic powder and salt and pepper.  Drizzle with the olive oil.  Bake at 350 degrees for 20 minutes.  Set Aside.

    Make the Salad

    • Place the lettuce on a platter and arrange the pears over the lettuce.  Scatter the walnuts and mint all over.  Dot with the vegan cheese.

    Free Form Salad Dressing

    • Drizzle over regular olive oil, balsamic vinegar and date syrup over the salad.  Season with salt and pepper and serve some CBD Infused Olive oil on the side. 
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

    More Salad

    • Lumpiang Hubad (Lumpia Salad Bowl)
    • Mushroom Sisig
    • Pancit Salad Bowl
    • Kare Kare Salad

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

    • Sans Rival Candy Bark
    • Bread Dip in an Ube Bread Bowl
    • Afritada Lasagna Recipe
    • Seafood Kare Kare with Udon
      Seafood Kare Kare with Udon Noodles Recipe
    • Kale Laing With Chili Crisp
    • Maruya (Filipino Baked Banana Fritter) Recipe
    • Lumpiang Hubad (Lumpia Salad Bowl)
    • Panzanella with Pandesal
      Panzanella with Pandesal Recipe

    Wear Your Food!

    From Bangus to calamansi, wear our merch featuring your favorite Filipino ingredients! Hindi lang pampakain, pamporma rin!

    Get the stuff!

    Footer

    ↑ back to top

    About

    • Terms and Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2024 Rezel Kealoha

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.