• Skip to main content
  • Skip to primary sidebar

Rezel Kealoha

menu icon
go to homepage
  • Recipes
  • About
  • My Portfolio
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • My Portfolio
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Blog » Recipes » Breads

    Published: May 14, 2018 · Modified: Apr 29, 2024 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    Super Quick and Easy Squash Blossom Flatbread

    Jump to Recipe Print Recipe

    Squash Blossom Season

    Who else is super ecstatic that it's spring time???!!!  Ahh, it's one of the reasons why I started my blog at this time as the produce at the farmers market is insane.  I've been wanting to make this Quick and Easy Squash Blossom Flatbread for a year and finally the wait is over.

    Quick and Easy Squash Blossom Flatbread

    Prepping the Squash Blossoms

    All you have to do to prep the blossoms is to carefully cut out the stem on the inside. Then wash them in cold water and dry on a dish cloth.  I mean how pretty are they?

    Quick and Easy Squash Blossom Flatbread

    Quick and Easy Squash Blossom Flatbread

    This flatbread is super simple.  The only other veggie I added was some baby squash that was stripped with a vegetable peeler.  I coated both the blossoms and the squash strips with some olive oil and salt and pepper.

    Quick and Easy Squash Blossom Flatbread

    The base of the flatbread was just spread with some vegan cream cheese and that was it!  Then it was in the oven and done in 12 minutes.

    Quick and Easy Squash Blossom Flatbread
    Quick and Easy Squash Blossom Flatbread

    You can use any kind of bread to make this even some naan or even a baguette and make it a tartine.

    Squash Blossom Tartine-1
    Quick and Easy Squash Blossom Flatbread

    Super Quick and Easy Squash Blossom Flatbread

    Perfect spring time quick dinner or appetizer with fresh squash blossoms and strips from the farmers market.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 22 minutes minutes
    Course: Appetizer, Main Course
    Cuisine: American, Italian, Vegan
    Servings: 4 People
    Author: Rezel Kealoha

    Ingredients

    • 1 Bunch Squash Blossoms (washed, dried and stem removed)
    • 1 Cup Squash Strips
    • Olive Oil
    • Salt and Pepper
    • ½ Cup Vegan Cream Cheese
    • 2 Pieces Flatbread

    Instructions

    • Pre-heat oven to 350 Degrees.  In a bowl place the squash blossoms and squash strips and drizzle with some olive oil and season with salt and pepper.  Set aside.
    • Spread the cream cheese on both flatbreads and then layer with the seasoned squash blossoms and strips.
    • Bake for 12 Minutes until the bread is nice and crispy and the squash blossoms have wilted.  Serve and enjoy right away.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

    For other spring inspired recipes you can also try my Spring Time Vegan Veggie Miso Gratin or Spring Time Radish Tart.

    More Breads

    • Turon Pastry
    • Ube English Muffins Recipe
    • Crusty Ube Bread - A No Knead Version
    • Maruya (Filipino Baked Banana Fritter) Recipe

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

    • Sans Rival Candy Bark
    • Bread Dip in an Ube Bread Bowl
    • Afritada Lasagna Recipe
    • Seafood Kare Kare with Udon
      Seafood Kare Kare with Udon Noodles Recipe
    • Kale Laing With Chili Crisp
    • Maruya (Filipino Baked Banana Fritter) Recipe
    • Lumpiang Hubad (Lumpia Salad Bowl)
    • Panzanella with Pandesal
      Panzanella with Pandesal Recipe

    Wear Your Food!

    From Bangus to calamansi, wear our merch featuring your favorite Filipino ingredients! Hindi lang pampakain, pamporma rin!

    Get the stuff!

    Footer

    ↑ back to top

    About

    • Terms and Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2024 Rezel Kealoha

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.