Radish Tart

I love this Spring Time Paleo Radish Tart.  It’s so easy to make plus it’s not so bad to look at either.  I mean look at it.  Even if it’s crooked it’s still pretty darn pretty.

The Paleo Tart Shell

For the tart shell I through in some almond flour, pea protein and a few spices along with some vegan butter to make a nice simple crust and pressed it in a tart tin with a removable base.

The Filling

For the filling I mixed together some ricotta and an egg with spices to create a nice smooth custard.  To thin out the custard a splash or two of almond milk will go a long way.

The Topping

The topping I left the radishes whole and tossed it in some melted garlic ghee and salt and pepper.  Then I laid it on the custard and through the baking process it just sunk in on it’s own.

Again it’s one of those recipes that captures all that we love in a bite, crunchy, silky, salty, sweet and bitter.  Let me know if you try it.  It’s really fool proof and once you make it, you will want to experiment with the toppings and the fillings.