I love this Spring Time Paleo Radish Tart. It’s so easy to make plus it’s not so bad to look at either. I mean look at it. Even if it’s crooked it’s still pretty darn pretty.
For the tart shell I through in some almond flour, pea protein and a few spices along with some vegan butter to make a nice simple crust and pressed it in a tart tin with a removable base.
For the filling I mixed together some ricotta and an egg with spices to create a nice smooth custard. To thin out the custard a splash or two of almond milk will go a long way.
The topping I left the radishes whole and tossed it in some melted garlic ghee and salt and pepper. Then I laid it on the custard and through the baking process it just sunk in on it’s own.
Again it’s one of those recipes that captures all that we love in a bite, crunchy, silky, salty, sweet and bitter. Let me know if you try it. It’s really fool proof and once you make it, you will want to experiment with the toppings and the fillings.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.