• Skip to main content
  • Skip to primary sidebar

Rezel Kealoha

menu icon
go to homepage
  • Recipes
  • About
  • My Portfolio
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • My Portfolio
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Blog » Recipes » Dinner

    Published: May 3, 2020 · Modified: Apr 29, 2024 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    How To Put Together a Filipino Inspired Taco Bar

    Jump to Recipe Print Recipe

    This Filipino Inspired Taco Bar is filled with handmade Ube Tortillas, Longanisa crumbles, quick pickled shallots and super fresh tomatoes, cilantro and green onions. 

    Filipino Inspired Taco Bar

    We all know Cinco De Mayo is coming up in a few days.  For a little something different let's make a Filipino Inspired Taco Bar!

    This is what you need:

    1.  Ube Tortillas (Find on the Blog)
    2.  Longanisa Crumbles (Find on the Blog)
    3.  Longanisa Sauce (Find on the Blog)
    4.  Quick Pickled Shallots
    5.  Diced Tomato
    6.  Cilantro
    7.  Fresh Kalamansi

    Now let's break down each individual component of My Filipino Inspired Taco Bar

    Ube Tortillas

    The Ube Tortillas I posted a few days ago and it's probably the longest recipe of the taco bar, but the most satisfying.  You can find the recipe and step by step instructions right here.

    Longganisa Crumbles

    Originally these were made in the Paleo Longsilog Recipe.  Just follow the super quick Longganisa Crumbles recipe made with lost of garlic,  date syrup and coconut aminos.  Yes it sure does have healthier ingredients but it sure does taste exactly the same.

    Longganisa Sauce

    To amp up the Longganisa flavor more I also made my Longganisa Mayo that I used in this Vegan Burger Recipe.  It gives the tacos some added creaminess.

    Quick Pickled Shallots

    For this recipe all you need to do is slice 2 shallots thinly and then put them in a small jar and cover with vinegar.  Add a teaspoon of salt for flavor and just leave to sit for an hour.  If you can't find shallots, use half a read onion and slice thin.

    Fresh Ingredients

    With all tacos, you need a hit of fresh ingredients.  In this Filipino Inspired Taco bar I chopped up some cilantro, green onions and fresh juicy plump tomatoes.

    I also used some fresh kalamansi as the citrus brightner.  I cheated because I have a tree.  If you can't find it or don't have access to it, you can sub in limes instead.

    How To Serve Your Filipino Inspired Taco Bar

    I put all the different component into bowls with the Ube Tortillas on the side.  Each family member you are in quarantine with can make their own taco using their own combos.  It's fun, interactive and of course yummy.

    You can also add in some slices of jalapeno and hot sauce for that extra sarap,sarap (yum, yum).

    What to Drink

    So, what to drink with these taco's??  Well I do have 2 margarita recipes that would go great with this taco bar!

    You can make this Pineapple Kalamansi Margarita.

    Pineapple Kalamansi Margarita

    Or if  you can find it this Guyabano Margarita Slushie.

    Guyabano Margarita Slushie Recipe for Mararita Week

    There you have it an all in Filipino Inspired Taco Bar.  From the tortillas all the way to the drinks.  Enjoy with your close family at this time!

    Mexican and Filipino Connection

    Okay.  A little history lesson at the end!  I learned from my friend Yana and from reading Doreen G. Fernandes "Tikim" that our connection to Mexico runs deep.  Oh so deep, but is always overlooked. My Mom's madien name is Mendoza and yes I got a DNA test and (I'm 100% that..) we do have Mexican blood in our family line.

    Many of the fruits and vegetables that I thought were native were brought from Mexico through the Galleon Trade.

    Some examples of Fruits and Vegetables that came from Mexico:

    Camote (Sweet Potato)

    Singkamas (Jicama)

    Mani (Peanuts)

    Mais (Corn)

    Kamatis (Tomato)

    I HAD NO IDEA.  That's because it's so integrated in our culture.  What is so interesting is that we made these ingredients our own.  Using them as both nourishment and herbal remedies.

    If you want to learn more about the 250 year Galleon Trade watch these Videos:

    Filipino-American Origins through the Manila Galleon Trade

    Spanish Galleon ship in Manila

    How To Put Together a Filipino Inspired Taco Bar

    How To Put Together a Filipino Inspired Taco Bar

    This Filipino Inspired Taco Bar is filled with handmade Ube Tortillas, Longanisa crubles, quick pickled shallots and super fresh tomatoes, cilantro and green onions.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 30 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 30 minutes minutes
    Course: Main Course
    Cuisine: Filipino, Mexican
    Servings: 16 Small Tacos
    Author: Rezel Kealoha

    Ingredients

    • 1 Shallot Sliced Thin
    • ½ Cup Vinegar
    • 1 Teaspoon Salt
    • 16 Ube Tortillas
    • 1 Pound Cooked Longganisa Crumbles
    • ½ Cup Longganisa Sauce
    • ½ Cup Chopped Cilantro
    • ½ Cup Chopped Tomato
    • ¼ Cup Sliced Green Onion
    • 8 Calamansi or Lime Wedges

    Instructions

    • Place the sliced shallots in a small jar and cover with vinegar.  Add salt and stir.  Leave to sit for up to an hour.
    • Make the Ube Tortillas using this recipe.
    • Make the Longganisa Crumbles using this recipe.
    • Make the Longganisa Sauce using this recipe.
    • Place all the component in bowl and serve on a large cutting board or just on the middle of the table.  Serve with a jar of Margarita.

    Notes

    This Filipino Inspired Taco Bar will go great with these Margaritas:
    Pineapple Kalamansi Margarita
    Guyabano Margarita Slushie Recipe
    If you can't find shallots use half a red onion and slice thin.  You may need to use more vinegar to cover the sliced onions.  You just need to make sure it's covered to get a quick pickle.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!
    For more  Filipino inspired goodness in your life follow along on Instagram, Facebook or Pinterest.  Or subscribe to get these recipes in your inbox.  And if you make this Filipino Inspired Taco Bar I would love to see it.  Tag your Instagram snaps with @rezelkealoha and #rezelkealohaeats.

    More Dinner

    • Tuyo Fried Rice
    • Longganisa Embotido
    • Kale Laing With Chili Crisp
    • Filipino Pork and Tofu Adobo Meatballs

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

    • Sans Rival Candy Bark
    • Bread Dip in an Ube Bread Bowl
    • Afritada Lasagna Recipe
    • Seafood Kare Kare with Udon
      Seafood Kare Kare with Udon Noodles Recipe
    • Kale Laing With Chili Crisp
    • Maruya (Filipino Baked Banana Fritter) Recipe
    • Lumpiang Hubad (Lumpia Salad Bowl)
    • Panzanella with Pandesal
      Panzanella with Pandesal Recipe

    Wear Your Food!

    From Bangus to calamansi, wear our merch featuring your favorite Filipino ingredients! Hindi lang pampakain, pamporma rin!

    Get the stuff!

    Footer

    ↑ back to top

    About

    • Terms and Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2024 Rezel Kealoha

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.