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    Home » Blog » Recipes » Desserts

    Published: Sep 25, 2019 · Modified: Oct 20, 2023 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    Matcha Goma Dango with Red Bean Paste Recipe

    Jump to Recipe Print Recipe

    This Matcha Goma Dango has a nice and crispy crust with a soft and fluffy interior.  The earthiness of the matcha pairs well with the oh so sweet red bean paste filling.  It's easy to make too!

    Sponsored by Aiya Matcha

    Matcha Goma Dango

    Fried Sesame Ball

    In the Philippines there is a dessert / snack called Butsi or Buchi Balls.  They are Chinese in origin and can be found in various countries around Asia including Japan. It's made with glutinous rice flour, rolled in sesame seeds and stuffed with a sweet bean paste. I am making a Japanese version with my friends from Aiya Matcha using their Culinary Grade Matcha.

    Matcha Goma Dango

    Matcha Goma Dango

    Goma is Japanese for sesame seeds and dango is a blanket name for sweet rice dumplings in Japan.  These dumplings or dango will be deep fried to get that nice and crispy outer shell.  Here is what you need to make it.

    Ingredients

    For exact quantities please refer to the recipe card.

    • Aiya Matcha Culinary Powder
    • Mochiko Sweet Rice Flour
    • Cane Sugar
    • Red Bean Paste
    • Sesame Seeds
    • Water
    • Vegetable Oil
    • Powdered Sugar

    Step by Step Instructions

    In a large bowl mix together the rice flour, matcha powder and cane sugar.

    Matcha Goma Dango

    Add in the water and mix well until a dough starts forming together.

    Matcha Goma Dango

    Using a small ice cream scoop to form mini balls.

    Matcha Goma Dango
    Matcha Goma Dango

    Now we are going to fill these with some red bean paste.

    Matcha Goma Dango

    Take each ball and flatten them with your hands and fingers.  Fill each one with half a teaspoon of red bean paste and roll back into a ball.

    Matcha Goma Dango

    Set up a dredging station by filling one bowl with sesame seeds and matcha powder and another bowl with water.

    Matcha Goma Dango

    Dip the filled balls in water first.

    Matcha Goma Dango

    Then in the sesame matcha mixture.

    Matcha Goma Dango
    Matcha Goma Dango

    Repeat for all the balls until all are coated.

    Matcha Goma Dango

    To cook use a small sauce pan and fill with 2 inches of vegetable oil.  Heat up the oil on medium heat for about 5 minutes.  Use some stray sesame seeds to test the hotness of the oil.  If they start to sizzle once you flake some in, the oil is ready.  If not wait another 30 seconds and test again.

    When the oil is ready fry 4 balls at a time to maintain the high temperature of the oil.  Keep turning the balls in the oil and cook for about 5 minutes until nice and golden.  Place the cooked balls on a plate lined with paper towels.  This will absorb some of the oil.

    Repeat with the rest of the balls.

    To serve mix 1 part matcha to two parts powdered sugar and dust the balls.

    Matcha Goma Dango

    It's hard to have just one.  I had 4 and had to stop myself from going any further.

    Matcha Goma Dango

    Here are some other Aiya Matcha Treats You Might Enjoy

    Matcha Spanish Bread Recipe

    Grain Free Matcha Boston Cream Pie Recipe

    Matcha Pandan Paleo Chocolate Chunk Cookies

    Matcha Yuzu Shisho Summer Spritzer

    Japanese Style Parfait with Matcha Pandan Syrup

    Matcha Goma Dango

    Matcha Goma Dango

    This Matcha Goma Dango has a nice and crispy crust with a soft and fluffy interior. The earthiness of the matcha pairs well with the oh so sweet red bean paste filling. It’s easy to make too!
    Sponsored by Aiya Matcha
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Course: Dessert
    Cuisine: Japanese
    Servings: 20 Balls
    Author: Rezel Kealoha

    Ingredients

    Matcha Dango

    • 1 Tablespoon Aiya Culinary Grade Matcha
    • 1 Cup Mochiko Rice Flour
    • ¼ Cup Cane Sugar
    • ¼ Cup Water
    • ¼ Cup Red Bean Paste

    Matcha Goma Coating

    • 1 Cup Sesame Seeds
    • 1 Teaspoon Aiya Culinary Grade Matcha
    • 1 Cup Water

    Frying

    • 2 Cups Vegetable Oil

    Finishing

    • 1 Teaspoon Aiya Culinary Grade Matcha
    • 2 Teaspoons Powdered Sugar

    Instructions

    • In a large bowl mix together the rice flour, matcha powder and cane sugar.
    • Add in the water and mix well until a dough starts forming together.
    • Using a small ice cream scoop to form mini balls.
    • Take each ball and flatten them with your hands and fingers. Fill each one with half a teaspoon of red bean paste and roll back into a ball.
    • Set up a dredging station by filling one bowl with sesame seeds and matcha powder and another bowl with water.
    • Dip the filled balls in water first.
    • Then in the sesame matcha mixture.
    • Repeat for all the balls until all are coated.
    • To cook use a small sauce pan and fill with 2 inches of vegetable oil. Heat up the oil on medium heat for about 5 minutes. Use some stray sesame seeds to test the hotness of the oil. If they start to sizzle once you flake some in, the oil is ready. If not wait another 30 seconds and test again.
      When the oil is ready fry 4 balls at a time to maintain the high temperature of the oil. Keep turning the balls in the oil and cook for about 5 minutes until nice and golden. Place the cooked balls on a plate lined with paper towels. This will absorb some of the oil.
      Repeat with the rest of the balls.
      To serve mix 1 part matcha to two parts powdered sugar and dust the balls.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!
    For more healthy Filipino inspired goodness in your life follow along on Instagram, Facebook or Pinterest.  Or subscribe to get these recipes in your inbox.  And if you make this Matcha Goma Dango I would love to see it.  Tag your Instagram snaps with @rezelkealoha and #rezelkealohaeats.

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

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