Super Easy Bostock Loaf
An easier take on the traditional french almond pastry.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: French
Servings: 8 Slices
- 8 Slices of Bread
- 1 Tube Almond Paste
- 1 Egg
- ⅓ Cup Almond Milk
- ⅓ Cup Jam of your Choice (I picked apple butter)
- ⅓ Cup Crunchy Topping
- Loaf Pan lined and oiled
- Vanilla Ice Cream
- Date Syrup
Make the Loaf
Rip the bread into little shreds and place in the loaf tin. Pour over the almond past mixture and make sure the bread is fully coated. Then spoon in the jam around the top and swirl. Top with your crunchy topping.
Bake for 25-30 minutes until its nice and golden brown. Slice and serve with ice cream with a drizzle of date syrup on top.