Bibingka Pancakes Baked in a Skillet
These Bibingka Pancakes are made with a bibingka boxed mix. It get's this breakfast on the table in 12 minutes! So fast!
Servings: 8 Slices
Equipment
- 9 inch skillet
Ingredients
Batter
- ½ Cup Bibingka Mix
- 4 Eggs
- ½ Cup Coconut Milk
For the Pan
- 4 Tablespoons Butter
Garnish
- 2 Tablespoons Powdered Sugar
- Variety of Fresh Fruit
- Maple Syrup or Honey or Condensed Milk
Instructions
- Prep. Pre-Heat oven to 425F with oven safe skillet inside the oven.
- Make Batter. Put the bibingka mix, eggs, and coconut milk in the blender in that order. Then blend for 30 seconds up to a minute until you have a nice smooth batter.
- Butter. Once the oven is at the right temperature take out the skillet with oven mitts!!! Then add in the butter and leave it to melt.
- Bake. Now pour in the batter and put it in the oven right away. Leave to bake for 12 minutes.
- Serve. Using oven mitts again! Take the just baked Bibingka Pancakes out of the oven. Then with powdered sugar. Slice and serve with your choice of fresh fruit and syrup.