Cassava Bibingka with Cheese made with just 5 wholesome ingredients and ready in 30 minutes.
I made this the other day for my Dad so he would have a sweet snack to have after a meal. I actually forgot to add some butter, but the coconut milk makes it super moist.
What is the deal with the cheese you might ask? It’s used as a salty counter point to the sweetness of the batter.
16 oz Grated Cassava
1 Can Full Fat Coconut Milk
1/2 Cup Date Syrup
1/2 Cup Shredded Cheese
Pre-heat oven to 350 degrees and spray two 8 inch cake tins with coconut oil.
Mix everything in a bowl except for the shredded cheese. Pour into the cake tins and then sprinkle the cheese on top.
Bake for 25-30 minutes. Cool fully in the tin. Cut into equal pieces. Done and done.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.