Home » Blog » Recipes » Cassava Bibingka with Cheese Recipe
Cassava Bibingka with Cheese made with just 5 wholesome ingredients and ready in 30 minutes.
I made this the other day for my Dad so he would have a sweet snack to have after a meal. I actually forgot to add some butter, but the coconut milk makes it super moist.
What is the deal with the cheese you might ask? It’s used as a salty counter point to the sweetness of the batter.
16 oz Grated Cassava1 Can Full Fat Coconut Milk3 Eggs1/2 Cup Date Syrup1/2 Cup Shredded Cheese
Pre-heat oven to 350 degrees and spray two 8 inch cake tins with coconut oil.
Mix everything in a bowl except for the shredded cheese. Pour into the cake tins and then sprinkle the cheese on top.
Bake for 25-30 minutes. Cool fully in the tin. Cut into equal pieces. Done and done.
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