Cassava Bibingka with Cheese made with just 5 wholesome ingredients and ready in 30 minutes.ย

Cassava Bibingka with Cheese
I made this the other day for my Dad so he would have a sweet snack to have after a meal.ย I actually forgot to add some butter, but the coconut milk makes it super moist.
What is the deal with the cheese you might ask?ย It’s used as a salty counter point to the sweetness of the batter.

Here is the recipe for Cassava Bibingka with Cheese
16 oz Grated Cassava
1 Can Full Fat Coconut Milk
3 Eggs
1/2 Cup Date Syrup
1/2 Cup Shredded Cheese
Pre-heat oven to 350 degrees and spray two 8 inch cake tins with coconut oil.
Mix everything in a bowl except for the shredded cheese. Pour into the cake tins and then sprinkle the cheese on top.
Bake for 25-30 minutes. Cool fully in the tin.ย Cut into equal pieces.ย Done and done.

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