Brown Butter Bibingka
This Brown Butter Bibingka has a deep rich flavor from browned butter and is baked with fresh summer cherries for a bright bite.
Servings: 10 Servings
Equipment
Ingredients
- 4 oz Unsalted Butter divided in half
- ½ Cup Sugar
- 1 Teaspoon Vanilla Extract
- 3 Eggs
- 1 Packet Bibingka Mix
- 20 Pitted Fresh Cherries
Instructions
Make the Batter
- Pour 1 cup milk of your choice into a microwave safe bowl and add in 2oz of butter. Microwave for 1 minute to melt the butter. Add 30 more seconds if it needs more heat to melt.
- Once the butter is melted add ½ cup of sugar and 1 teaspoon of vanilla extract. Mix well.
- Add the 3 eggs into the batter. Whip until the eggs have been incorporated.
- Add 1 packet of White King bibingka mix. Mix well until there are no lumps. Leave to rest while the oven is heating up.
Brown The Butter
- Pre-heat your oven to 450F. Take the remaining 2oz of butter and place on a cast iron skillet. Once the oven has heated up place the skillet with the butter in the oven and bake for 5-8 minutes. Checking to just bake until the butter fat is nice and golden.
Bake the Brown Butter Bibingka
- Once the butter has browned pour in the Brown Butter Bibingka batter and just swirl in the butter. Drop in your fresh cherries and return the skillet to the oven to bake for 20-25 minutes.
- Once the Brown Butter Bibingka is done leave to cool fully. About one hour.
How To Serve
- Cut in individual slices and serve with coco whip and more fresh cherries.