Calamansi Curd
Calamansi Curd is a lush and smooth curd that is both sweet and tart at the same time. It can be made in under 10 minutes and can be used in a variety of ways.
Servings: 1 Cup
Equipment
- Sauce Pan
Ingredients
- ½ Cup Calamansi Juice
- ½ Cup Sugar
- 4 Egg Yolks
- ¼ Teaspoon Salt
- 2 Tablespoons Butter
Instructions
- Mix the ingredients. Start with a clean cold pot. Do not turn on the heat yet. Add in the calamansi juice, egg yolks, sugar and salt. Mix it well.
- Thicken with heat. Then put the pot on the stove and turn on the heat up to medium low. Stir constantly until you see it get visibly thick. About 7-10 minutes. Once the calamansi curd has thickened turn off the heat and add in the butter.Whisk in the butter until it has been fully incorporated.
- Cool it down. Transfer the curd into a clean cool bowl and place plastic wrap on top of the curd so that it does not form a skin while cooling down.
Notes
Which Calamansi Juice do you recommend? Sun Tropics makes excellent bottled calamansi juice.