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–+ servings
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5 from 1 vote

Calamansi Eaton Mess

Prep Time10 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: English, Filipino
Servings: 1 Serving
Author: Rezel Kealoha

Equipment

  • 6-8 oz Glass

Ingredients

  • 1 Cup Coconut Yogurt
  • 2 Tablespoons Calamansi Curd
  • 2 Meringue Look for ones about an inch wide

Instructions

  • Find a glass that can hold 6-8oz. Spoon in half of the coconut yogurt on the bottom of the glass then add a tablespoon of Calamansi Curd and crush one meringue on top of the curd. Repeat the layers finishing with a whole meringue.

Notes

You can replace the coconut yogurt with whipped cream or coconut whipped cream. Or even vanilla or coconut ice cream during the summer.