Calamansi Mango Sorbet
This Calamansi Mango Sorbet is made with frozen mangos, fresh calamansi juice and a bit of honey for sweetness. It comes together super fast using a food processor.
Servings: 4 Servings
Equipment
Ingredients
- ⅓ Cup Calamansi Juice
- 20 oz Frozen Mango (about 4 cups)
- ¼ Cup Honey
Instructions
- Blend Sorbet. Place the mangoes in the food processor and pulse for a little bit until they are small pieces. Add in the calamansi juice and honey. Then blend for 1-2 minutes until the Calamansi Mango Sorbet is nice and smooth.
- Store Sorbet. Transfer to a loaf tin and add a bit of swirl to the top.
- Freeze Sorbet. Cover with plastic wrap and put in the freezer until you are ready to serve.
Notes
- If using fresh mango, cut into cubes and freeze for 4 hours first. Or blend fresh mangoes and freeze the Calamansi Mango Sorbet first before serving.