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Filipino Langka Shake (Jackfruit Shake)

This Filipino Langka Shake or Jackfruit Shake is made with only 4 simple ingredients. All you need to do is blend and drink!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Filipino
Servings: 1 16 oz Glass
Author: Rezel Kealoha

Equipment

Ingredients

  • 6 Pods Super Ripe Langka Frozen
  • ¾ Cup Water
  • ½ Cup Crushed Ice
  • 1 Tablespoon Maple Syrup

Instructions

  • Add the frozen langka, ice and water to a blender. Blend for 1 minute. If the shake is too thick add a bit more water. Once it is nice and smooth taste a bit with a spoon. If it needs to be sweeter add your sweeter of your choice to your taste. Blend it again for a few seconds until smooth.
  • To serve pour in a 16 oz glass and drink right away.