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Fruit Cocktail Taho Recipe

This Fruit Cocktail Taho is made with instant boba, sweet tofu and of course the Filipino favorite, canned fruit cocktail.
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Dessert, Merienda
Cuisine: Filipino
Servings: 2 Servings
Author: Rezel Kealoha

Equipment

  • 2 8 oz Glasses

Ingredients

  • 1 Packet Fruit Flavored Instant Boba
  • 2 Packets Tofu Dessert
  • ½ Cup Chilled Fruit Cocktail with syrup
  • ¼ Cup Soy Milk (if not using fruit cocktail syrup)

Instructions

  • Heat up the instant boba according to to the package directions.
  • Layer the boba, tofu, fruit cocktail and soy milk until you get to the top of the cup.
  • Best enjoyed cold and right after it's made.