How To Make Iskrambol
Super simple Iskrambol recipe made with strawberry milk, shaved ice, chocolate syrup and marshmallow fluff. It's topped with a Neapolitan ice cream to bring all the flavors together.
Servings: 1 Serving
Equipment
- 1 12oz - 16oz Glass
- Shave Ice Machine
Ingredients
- 2 Tablespoons Chocolate Syrup
- 1 Tablespoon Marshmallow Fluff
- 2 Cups Shaved Ice
- ½ Cup Strawberry Milk
- 1 Scoop Neapolitan Ice Cream
Instructions
- Add about 2 tablespoons of chocolate sauce to the bottom of the glass. Dip a spoon in the pool of chocolate and smear it all over the inside of the glass.
- Next add a tablespoon of marshmallow fluff on the inside rim of the glass.
- Pack in the shaved ice into the prepared glass. Use a spoon to help push it down.
- Pour in about ½ cup of strawberry milk all over the ice.
- Add more ice if the strawberry milk, melts anyway and top with more milk. The more strawberry milk the better!
- Finally add a scoop of Neapolitan ice cream on the top and serve right away.
Notes
For a less messy Iskrambol you can replace the marshmallow fluff with mini marshmallow pieces. It can be added to the top of the ice after you pour in the strawberry milk and before the scoop of ice cream.