Adobo Sliders
These Adobo Sliders are perfect to serve during the Superbowl. The patties are flavored with adobo sauce and garnished with some homemade pickled vegetables.
Prep Time1 hour hr
Cook Time40 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Main Course
Cuisine: American, Filipino
Servings: 8 Sliders
For the Pandesal use The Little Epicurean's Recipe. If you don't want to make your own bread you can just buy a dozen mini burger buns or hawaiian rolls
For the Atchara using my recipe I have linked below
For the Adobo Patties
- 1 Pound Grass Fed Beef, or Chicken or Pork
- ¼ Cup Coconut Aminos
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Diced Garlic
- Salt and Pepper To Taste
- 2 Tablespoons Olive Oil
Garnishes and Condiments
- 1 Cup Cilantro Leaves
- Mayonnaise
Make the Adobo Patties
In a large bowl place all the ingredients in except for the olive oil. Mix well and form into 8 equal mini patties.
Heat up a skillet on high heat. Sear each side of the pattie for 1 to 2 minutes each depending on how you like your burgers done.