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A glass of Mango Halo Halo, topped with a scoop of mango sorbet, sits on a white surface with plant shadows in the background.
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Simple Mango Halo Halo Recipe

This Mango Halo Halo recipe is inspired by the Taiwanese Mango Snow Ice Dessert. It's just fresh mango, ice, milk and mango sorbet. So simple, so quick, so easy.
Prep Time10 minutes
Cook Time0 minutes
Course: Dessert, Merienda, Snack
Cuisine: Filipino
Servings: 1 Serving
Author: Rezel Kealoha

Equipment

Ingredients

  • 1 Whole ripe mango cut into cubes
  • 2 Cups Shaved Ice
  • ¼ Cup Milk
  • 2 Tablespoons Mango Syrup
  • 1 Scoop Mango Sorbet or Mango Ice Cream

Instructions

  • Layer half the mango cubes on to the bottom of your serving glass. Top it with ice, leaving some gap at the top. Then pour in the milk. Followed by a drizzle of mango syrup.
  • Add the remaining mango on top. Then fill the rest of the gap with ice. Very lightly push it down. Drizzle more mango syrup over the ice. Then top with a scoop of mango sorbet.
  • Eat Right Away