Ube Halo Halo
This Ube Halo Halo is made with Ube Halaya, Ube ice cream, frozen coconut water and macapuno strings. Serve in a deep Champagne coupe and make it super chic.
Servings: 4 Servings
Equipment
Ingredients
- 8 Tablespoons Ube Halaya
- 4 Scoops Ube Ice Cream
- 8 Cups Shaved Frozen Coconut Water
- 1 Cup Coconut Milk
- 4 Tablespoons Macapuno
Instructions
- Spread 2 tablespoons of Ube halaya all over the bottom of each glass. Making sure it is smooth and even.
- Add a scoop of Ube Ice Cream on top of the Ube halaya.
- Top with shaved frozen coconut water. Make sure you pack in the ice and try to shape it into a dome.
- Pour ¼ cup of coconut milk all over the ice.
- Top with 1 tablespoon of macapuno.
- Serve right away.