Adobo Sliders
These Adobo Sliders are perfect to serve during the Superbowl. The patties are flavored with adobo sauce and garnished with some homemade pickled vegetables.
Servings: 8 Sliders
Ingredients
For the Pandesal use The Little Epicurean's Recipe. If you don't want to make your own bread you can just buy a dozen mini burger buns or hawaiian rolls
For the Atchara using my recipe I have linked below
For the Adobo Patties
- 1 Pound Grass Fed Beef, or Chicken or Pork
- ¼ Cup Coconut Aminos
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Diced Garlic
- Salt and Pepper To Taste
- 2 Tablespoons Olive Oil
Garnishes and Condiments
- 1 Cup Cilantro Leaves
- Mayonnaise
Instructions
- Make the pandesal using The Little Epicurean's Recipe.
- Make the atchara using this recipe.
Make the Adobo Patties
- In a large bowl place all the ingredients in except for the olive oil. Mix well and form into 8 equal mini patties.
- Heat up a skillet on high heat. Sear each side of the pattie for 1 to 2 minutes each depending on how you like your burgers done.
To Serve
- Place the patties on a platter along side the buns, atchara, cilantro and mayo. Have your guests build their own perfect Adobo Sliders.