Ube Hot Chocolate
This Ube Hot Chocolate is made with homemade Ube Milk and white chocolate from the Philippines. It’s then topped with coconut whip and a sprinkle of Ube Polvoron.
Servings: 3 Mini Cups
Equipment
- Sauce Pan
Ingredients
- 1 Cup Ube Milk
- 60 g White Chocolate
- 3 Tablespoons Coco Whip
- 1 Piece Ube Polvoron Crushed
Instructions
- Make the Ube Hot Chocolate: Break up the bar of 60g white chocolate in a small sauce pan then pour in 1 cup of Ube Milk. Turn on the heat to low and melt the chocolate while whisking to ensure there are no lumps. Stir for about 5 minutes until the Ube Hot Chocolate is nice and smooth.
- Serve the Ube Hot Chocolate: Pour the finished Hot Chocolate into three separate espresso cups. Then top each drink with a tablespoon of coconut whip and a sprinkle of Ube Polvoron.