Ube Milkshake
This THE Ube Milkshake. It has ube everything - ube milk, Ube Ice cream, ube cookie butter and ube polvoron topping. Total ube overload!!
Servings: 2 Glasses
Equipment
- 2 16oz Tall Glasses
Ingredients
Milkshake
- 2 Tablespoons Ube Cookie Butter
- 2 Tablespoons Coconut Whip
- 6 Scoops Ube Ice Cream
- 2 Cups Ube Milk
- 1 Cup Crushed Ice
Garnish
- 1 Can Coconut Whip
- 1 Tablespoon Crushed Ube Polvoron
Instructions
- Prep Glasses. Take a butter knife and dip it in to the Ube Cookie butter jar and then swipe it all over the inside of your serving glasses.Add a tablespoon of coconut whip to each prepped glass.
- Blend. Add the Ube ice cream, ube milk and ice into the blender and mix until the Ube Milkshake is nice and smooth.
- Serve. Pour the finished milkshake into each glass.
- Garnish. Top with coconut whip and crushed polvoron.
Notes
Customize your Ube Milkshake
There are a number of ways you can customize your milkshake to your liking- To make it thicker use more Ube Ice Cream
- To make it thiner use more Ube Milk
- To make it more like a slushy add more crushed ice before blending
- You can also drizzle more Ube Cookie butter over the top of the whipped cream before sprinkling the crushed Ube polvoron.