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    Home » Blog » Recipes » Ube Recipes

    Published: Mar 28, 2024 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    Ube Milkshake

    Jump to Recipe Print Recipe

    This THE Ube Milkshake. It has ube everything - ube milk, Ube Ice cream, ube cookie butter and ube polvoron topping. Total ube overload!!

    Ube Milkshake in a tall glass.

    I mean if you are going to do an Ube Milkshake, might as well make it a super ube one! The thing with Ube is that if you mix it with something overpowering like chocolate, you are going to loose the Ube flavor. So use everything ube in your kitchen to make this shake.

    Ingredients

    Ube Ice Cream - You can make your own using my Ube Ice Cream Recipe or buy a Filipino brand at your local Filipino grocery store.

    Ube Milk - I haven't seen or tasted a good one yet on the market, so you can make my Ube Milk recipe to use.

    Ube Cookie Butter- There is also an Ube Cookie Butter recipe that I made that you can use or I highly recommend Ninongs Ube Cookie Butter.

    Ube Polvoron - The goldilocks version is the best one to buy.

    Crushed Ice - This makes the Ube Milkshake super cold!

    Coconut Whip - You can buy this at any local healthy food store. It's in the freezer. Or you an use coconut cream that has been refrigerated and whipped with powdered sugar.

    Ube Milk, Ube Ice Cream, Ube Cookie Butter, Frozen coconut whip

    How to make the Ultimate Ube Milkshake

    First take a butter knife and dip it in to the Ube Cookie butter jar and then swipe it all over the inside of your serving glass. It makes a pretty design when the Ube Milkshake is poured in the glass.

    Next add a tablespoon of coconut whip at the bottom of the glass.

    Ube Cookie Butter lined jars.

    We love using blenders here so you are going to add the Ube ice cream, ube milk and ice into the blender and mix until the Ube Milkshake is nice and smooth with no large bits of ice.

    Blended Ube Milkshake

    Pour it all into your serving glass.

    How to Serve

    The finishing touches to this Ube Milkshake is chef's kiss. Add a swirl of coconut whip (from a can this time) and sprinkle some crushed Ube polvoron on top.

    Ube milkshake with coconut whip topping and Ube polvoron

    I mean how pretty is it?

    Ube Milkshake

    Customize your Ube Milkshake

    There are a number of ways you can customize your milkshake to your liking

    1. To make it thicker use more Ube Ice Cream
    2. To make it thiner use more Ube Milk
    3. To make it more like a slushy add more crushed ice before blending
    4. You can also drizzle more Ube Cookie butter over the top of the whipped cream before sprinkling the crushed Ube polvoron.

    What is your favorite way to enjoy a milkshake?

    For more  Filipino inspired goodness in your life follow along on Instagram, Facebook or Pinterest.  Or subscribe to get these recipes in your inbox.  And if you make this recipe.   I would love to see it.  Tag your Instagram snaps with @rezelkealoha and #rezelkealohaeats.

    Ube Milkshake

    This THE Ube Milkshake. It has ube everything - ube milk, Ube Ice cream, ube cookie butter and ube polvoron topping. Total ube overload!!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes minutes
    Cook Time: 0 minutes minutes
    Course: Drinks
    Cuisine: Filipino
    Servings: 2 Glasses
    Author: Rezel Kealoha

    Equipment

    • Blender
    • 2 16oz Tall Glasses

    Ingredients

    Milkshake

    • 2 Tablespoons Ube Cookie Butter
    • 2 Tablespoons Coconut Whip
    • 6 Scoops Ube Ice Cream
    • 2 Cups Ube Milk
    • 1 Cup Crushed Ice

    Garnish

    • 1 Can Coconut Whip
    • 1 Tablespoon Crushed Ube Polvoron

    Instructions

    • Prep Glasses. Take a butter knife and dip it in to the Ube Cookie butter jar and then swipe it all over the inside of your serving glasses.
      Add a tablespoon of coconut whip to each prepped glass.
    • Blend. Add the Ube ice cream, ube milk and ice into the blender and mix until the Ube Milkshake is nice and smooth.
    • Serve. Pour the finished milkshake into each glass.
    • Garnish. Top with coconut whip and crushed polvoron.

    Notes

    Customize your Ube Milkshake

    There are a number of ways you can customize your milkshake to your liking
    1. To make it thicker use more Ube Ice Cream
    2. To make it thiner use more Ube Milk
    3. To make it more like a slushy add more crushed ice before blending
    4. You can also drizzle more Ube Cookie butter over the top of the whipped cream before sprinkling the crushed Ube polvoron.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

    More Ube Recipes

    • Ube Latte - A Super Easy Version
    • Ube Tiramisu - A Super Pinoy Version
    • Ube Pie Made with Only 4 Ingredients!
    • Ube Cheesecake Cooked in a Rice Cooker!

    Reader Interactions

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

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    Wear Your Food!

    From Bangus to calamansi, wear our merch featuring your favorite Filipino ingredients! Hindi lang pampakain, pamporma rin!

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