This Filipino Inspired Taco Bar is filled with handmade Ube Tortillas, Longanisa crubles, quick pickled shallots and super fresh tomatoes, cilantro and green onions.
Place the sliced shallots in a small jar and cover with vinegar. Add salt and stir. Leave to sit for up to an hour.
Make the Ube Tortillas using this recipe.
Make the Longganisa Crumbles using this recipe.
Make the Longganisa Sauce using this recipe.
Place all the component in bowl and serve on a large cutting board or just on the middle of the table. Serve with a jar of Margarita.
This Filipino Inspired Taco Bar will go great with these Margaritas:
If you can't find shallots use half a red onion and slice thin. You may need to use more vinegar to cover the sliced onions. You just need to make sure it's covered to get a quick pickle.