How To Put Together a Filipino Inspired Taco Bar
This Filipino Inspired Taco Bar is filled with handmade Ube Tortillas, Longanisa crubles, quick pickled shallots and super fresh tomatoes, cilantro and green onions.
Servings: 16 Small Tacos
Ingredients
- 1 Shallot Sliced Thin
- ½ Cup Vinegar
- 1 Teaspoon Salt
- 16 Ube Tortillas
- 1 Pound Cooked Longganisa Crumbles
- ½ Cup Longganisa Sauce
- ½ Cup Chopped Cilantro
- ½ Cup Chopped Tomato
- ¼ Cup Sliced Green Onion
- 8 Calamansi or Lime Wedges
Instructions
- Place the sliced shallots in a small jar and cover with vinegar. Add salt and stir. Leave to sit for up to an hour.
- Make the Ube Tortillas using this recipe.
- Make the Longganisa Crumbles using this recipe.
- Make the Longganisa Sauce using this recipe.
- Place all the component in bowl and serve on a large cutting board or just on the middle of the table. Serve with a jar of Margarita.
Notes
This Filipino Inspired Taco Bar will go great with these Margaritas:
Pineapple Kalamansi Margarita
Guyabano Margarita Slushie Recipe
If you can't find shallots use half a red onion and slice thin. You may need to use more vinegar to cover the sliced onions. You just need to make sure it's covered to get a quick pickle.