This Blueberry Bliss Flax Zucchini Bread is so moist and decadent that your guests will never know it’s gluten-free and vegan. The recipe is from Candice Kumai, who in my opinion helped start this wellness movement we are seeing now. She has written 5 books on eating clean, nutritious food over the past few years and I have been following her since she appeared on the first season of Top Chef (my all time favorite show and the only show I finished watching the whole season of this year.)
Oh and she is also as obsessed with barre like I am! So you know twins. Haha. I wish.
The recipe is from her book Clean Green Eats, which was published way back in 2015. It’s a beautiful book that is filled with information on super-foods and she goes into detail about the heath benefits of each ingredient and how to use it in your cooking. Even if the book is two years old, the information is so relevant right now, she was just way ahead of her time.
Candice also provides a two week meal plan as a gateway into making clean eating into a lifestyle.
Candice being the most generous girl boss ever let me share the full Blueberry Bliss Flax Zucchini Bread recipe with you. Thank you so much Candice!!
When I was photographing this my 2 and a half year old daughter was with me and she kept saying it smelt so good and kept picking at it. So you know it’s good if a two year old can’t tell it only has good stuff in it!
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Looks delicious! Can you substitute almond flour for almond meal in this recipe? Can’t wait to try this!
Technically there is no real difference between the two, just texture and how fine the almonds are ground. You can substitute. Also Candice answered in my Instagram post a few other options/adjustments.
This is beautiful! Our wild blueberries are still producing right now here in northern NH, this would be a great recipe to use with them. Love the drizzle of nut butter too! 😉
Oh wow!! you should try to make it then!