This post is sponsored by La Tourangelle, however all opinions, recipes and photos are mine.
This is the easiest, fastest and tastiest recipe you will ever make this year. All you need are 2 ingredients:
- Rainbow Chard
- La Tourangelle Nutriblend Oil
It's one of those things you taste for the first time and go damn, that's good... I can't believe I made it. Then it gets devoured so fast that you make it again the next day because all you got to eat were two leaves of chard. So far I've made these 4 times in the last 2 weeks. It's that good and I'm not a food repeater!
What gives this simple dish so much flavor is La Tourangelle Nutriblend oil. It has this unique nutty, earthy, grassy fresh flavor that transforms into something special when roasting it quickly with the rainbow chard.
Nutriblend is made from 100% Organic blend of Amazonian sacha inchi oil, with sunflower, coconut, and sesame oils. One stand out nutritional benefit for me is the high level of vitamin e in the blend from the Sacha Inchi seeds. One serving gives you 20% of the recommended daily in take already.
Vitamin E is good for me in particular because I have a history of high cholesterol. Through a balanced diet of good fats and vegetables I have been able to get it to normal levels with no medication.
You can read more about Nutriblend here and right now when you purchase it directly through La Tourangelle it's 30% off when you use the code HEALTH at checkout.
Ingredients
- 1 Bunch Rainbow Chard
- 2 Tablespoons La Tourangelle Nutriblend
- Salt, Pepper and Garlic Salt
Instructions
- Pre-Heat oven to 350 degrees.
- Wash and lightly pat dry the rainbow chard. Place on a large baking tray.
- Drizzle with the Nutriblend and rub it in the leaves and stem.
- Season with a few pinches of Salt, Pepper and Garlic Salt.
- Roast in the oven for 10 minutes.
- Serve on a large platter.
Sprouting Zen says
You are so right! This is def the easiest and fastes recipe ever haha. Isn't rainbow chard so pretty?! I can't get over their colorful stems.
Rezel Kealoha says
It's so colorful to cook with!
April Ronnecke says
Only two ingredients? Wow! That must be some amazing oil! You made it sound so good! Fyi, the chard looks awesome.
Rezel Kealoha says
Yup. Only two April! It has such great flavor you don't need to add much!
Nicole Fraser says
Yum! I usually squeeze a little lemon on my steamed chard with a little salt and pepper, but I think I'm going to have to take this route next time. And those photos are so gorgeous by the way!
Rezel Kealoha says
Roasting it takes it to another level! and Thank you about the photos!
Patty pattysaveurs.com says
These rainbow chard look so delicious done your way, pretty too! Will try your way!
Rezel Kealoha says
Hey Patty! Thanks let me know if you do!
Edoardo says
I prepared the recipe, and it is very easy, nutrient and tasty!
Rezel Kealoha says
Oh wow! Thank you for making it! That makes me so happy!
Mandy Naughton says
What a simply beautiful way to prepare chard!
Rezel Kealoha says
Thanks so much! I don't have much time so it's my kind of recipe!
thefoodhunter says
I need to buy some and give it a try.
Rezel Kealoha says
You need to get it and try it for sure!
Jenna Urben says
I love how easy you made this healthy recipe!
Ali says
Simple and delicious! Great work with the photography, looks beautiful.
Rezel Kealoha says
Thanks so much Ali!
Jere says
This couldn't be any simpler and looks delicious.
Rezel Kealoha says
Just a short 10 Minutes is all it takes!
Yvonne Janowski says
I will definitely try this out! So easy and love the extra addition of Omega 3's and Vitamin E.
Rezel Kealoha says
You really should Yvonne! The oil is wonderful!
Michelle - Hold the Moo says
Yummy! And congrats on getting the cholesterol down without medication!
Rezel Kealoha says
Thank you! It was all the veggies!
SarahVeganChickpea says
mmmm! I love that brand but I haven't seen this oil yet. Sounds delicious!
Rezel Kealoha says
OMG Sarah! you need to get this Nutriblend Oil! It's flavor is amazing!
This Seasons Table says
I am always looking for fun ways to use swiss and rainbow chard. I get it often in my produce delivery box but run out of ideas too often. This one looks delicious!
Rezel Kealoha says
It's so fast and easy!
The Fitchen says
LOVE chard. I usually sauté it so I'll have to try your method. La Tourangelle makes such amazing oils – I've never seen this one before!
Rezel Kealoha says
They do make the make amazing oils! You have to try this Nutriblend one. I've used a whole bottle already!
Anne Lawton says
I have never roasted chard, but that's going to have to change real soon!