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This Calamansi Truffle Soy Butter Rice recipe has fresh calamansi rind is added to just cooked rice along with a splash of truffle soy sauce and a spoon of butter.
Flavored rice is a game changer. This isn’t my idea though. I saw a story on instagram by mrsdonabe and she added orange rind, butter and soy to her just cooked rice. I had to try it, but with calamansi and it turned out so so good!! It’s the perfect no waste recipe as you can save the calamansi rinds after juicing them to use in this recipe.
The ingredients you will need for Calamansi Truffle Soy Butter Rice is just 4 ingredients.
Oh this is so easy. Once the rice is cooked add in the calamansi rind, soy sauce and butter. The soy sauce and butter is more to your taste. I added 1 tablespoon of each, but feel free to add more or less. Then mix, mix, mix.
Once you try it , it’s very easy to eat it on its own. But I highly suggest having it with some lechon, or fried fish with a side of fresh veggies. Even a fried egg on top with chili crisp is super yum.
You can sub the rind with any citrus you have handy. Orange, lemon or even limes will do!
The calamansi I have access to is grown in California. Due to the climate and the soil, the rind ripens to an orange color. It’s still calamansi though. The ones grown in the Philippines are a more vibrant green so if you are making it from there the rice you make will be more green.
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