Cassava Bibingka with Cheese made with just 5 wholesome ingredients and ready in 30 minutes. 

Cassava Bibingka with Cheese

I made this the other day for my Dad so he would have a sweet snack to have after a meal.  I actually forgot to add some butter, but the coconut milk makes it super moist.

What is the deal with the cheese you might ask?  It's used as a salty counter point to the sweetness of the batter.

Here is the recipe for Cassava Bibingka with Cheese

16 oz Grated Cassava
1 Can Full Fat Coconut Milk
3 Eggs
½ Cup Date Syrup
½ Cup Shredded Cheese

Pre-heat oven to 350 degrees and spray two 8 inch cake tins with coconut oil.

Mix everything in a bowl except for the shredded cheese. Pour into the cake tins and then sprinkle the cheese on top.

Bake for 25-30 minutes. Cool fully in the tin.  Cut into equal pieces.  Done and done.

Cassava Bibingka with Cheese

Cassava Bibingka with Cheese made with just 5 wholesome ingredients and ready in 30 minutes.

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Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Course: Snack

Cuisine: Filipino

Servings: 16 Slices

Author: Rezel Kealoha

Ingredients

• ▢ 16 oz Grated Cassava
• ▢ 1 Can Full Fat Coconut Milk
• ▢ 3 Eggs
• ▢ ½ Cup Date Syrup
• ▢ ½ Cup Shredded Cheese

Instructions

• Pre-heat oven to 350 degrees and spray two 8 inch cake tins with coconut oil.
• Mix everything in a bowl except for the shredded cheese. Pour into the cake tins and then sprinkle the cheese on top.
• Bake for 25-30 minutes. Cool fully in the tin. Cut into equal pieces.

Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

For more healthy Filipino inspired goodness in your life follow along on Instagram, Facebook or Pinterest.  Or subscribe to get these recipes in your inbox.  And if you make this Cassava Bibingka with Cheese I would love to see it.  Tag your Instagram snaps with @rezelkealoha and #rezelkealohaeats.