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Easy Melon Mint Mango Sorbet

I don’t know about your part of the world, but in my part of the Bay Area we have had a few 100 degree days this summer.  I have the perfect recipe for a Ginger Mint Melon Mango Sorbet to help cool you down in this heat.  All you need is some frozen fruit and a blender, no ice cream machine required!

 

Melon Mint Mango Sorbet

 

Melon Mint Sorbet

Melon Mint Sorbet

 

Melon Mint Sorbet

Melon Mint Sorbet

Easy Ginger Mint Melon Mango Sorbet

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Author: Rezel Kealoha

Ingredients

  • 1/2 a cantaloupe that has been cut into cubes and frozen
  • 1 Cup frozen mango chunks
  • 1 Frozen banana
  • Juice and rind of one lime
  • Handful of mint
  • A half inch of fresh grated ginger
  • 1/4 cup coconut water

Instructions

  • Place all the ingredients in a food processor or high powered blender until smooth (about 2-3 minutes depending on the strength of your machine.) It can be served right away or stored in the freezer for up to a week. So easy!!
Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!