Why I made the healthiest cookie butter ever.
The bestie asked so I made her the healthiest cookie butter ever. Have you tried the Biscoff Cookie Butter or even from the one from Trader Joes? Gee’s they are so good but so full of sugar. I did my research and it’s condensed milk that gives it that creamy texture.
I did some looking around at some healthy recipes for cookie butter, but all of them were really nut butters with spices. None of them were made from a cookie, which is what I wanted to stick to.
Enter Simple Mills Cinnamon Cookies (this post is not sponsored. I just love them lots). I saw them at the store and my mind just started working overdrive. All I needed to add was the additional spices, but then what could I add that would give it the creamy texture without using condensed milk. The answer was dates. Dates soaked in boiling water to soften them up. Ding. Ding. Ding.
Oh and to make it even better I added some collagen. I know. You love me now. Here is the recipe.
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