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    Home » Blog » Recipes » Matcha Recipes

    Published: Jun 15, 2017 · Modified: Apr 24, 2024 by Rezel Kealoha · This post may contain affiliate links · 10 Comments

    Matcha and Strawberry 3 Ways

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    I'm going to show you how to use matcha and strawberry 3 ways because they are that good together.  They are so good together that I call them flavor BFF's.  The earthiness of the matcha really comes out when paired with the strawberry.  The sweetness of the strawberries really shine when paired with the matcha.  I don't know how or why, but they are oh so good together.

    Matcha and Strawberry Ice Cream

     

    Matcha and Strawberry Ice Cream

    Matcha and Strawberry Ice Cream

    This recipe is adapted from Vanelja's book N'ice Cream found on page 73.  It's vegan and creamy and easy to make.  All you need is a blender and a loaf tin.  No ice cream maker needed as the macadamia nuts make it creamy alongside the coconut milk.  Macadamia nuts are quite expensive so you can swap it out with raw soaked cashews.  Ideally you need to the soak cashews overnight, if you are in a hurry you can boil some water and let it soak for an hour before blending.  The beauty of using macadamia nuts is that no soaking is needed.
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    Author: Rezel Kealoha

    Ingredients

    • ½ Cup macadamia nuts or sub soaked cashews
    • 1 14 Ounce can full fat coconut milk
    • 1 Tablespoon matcha
    • 2 Tablespoons maple syrup
    • ½ Teaspoon vanilla extract
    • 6 Strawberries hulled and cut into quarters

    Instructions

    • Combine all ingredients in a blender except strawberries and blend for 2-5 minutes depending on how powerful your blender is.  Line a loaf pan with parchment and pour the matcha ice cream in.  Then drop in the strawberries randomly to form a nice pattern.  Freeze for 4-6 hours and cut into bars to serve.  Can be cut up to 12 bars.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

     

    Matcha and Strawberry Chia Cup

    Matcha and Strawberry Chia Cup

     

    Matcha and Strawberry Chia Cup

    Matcha Strawberry Chia Cups

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    Author: Rezel Kealoha

    Ingredients

    • 1 Cup full fat coconut milk
    • 1 Tablespoon maple syrup
    • 2 Tablespoons Chia
    • 1 Teaspoon matcha
    • ¼ Teaspoon almond extract
    • Handful of strawberries diced

    Instructions

    • Place coconut milk and maple syrup in a bowl and mix to take out lumps add in the chia seeds and mix well and place in refrigerator overnight to bloom.
    • To serve place half the chia pudding in a separate bowl and mix in the matcha, after fully incorporated add in the almond extract.  Layer the matcha and coconut pudding in a cup and place diced strawberries on top.  Serves 4.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

     

    Matcha Strawberry Latte

    Matcha Strawberry Latte

     

    Matcha Strawberry Latte

    Iced Matcha and Strawberry Latte

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    Author: Rezel Kealoha

    Ingredients

    Strawberry Layer

    • 4 Strawberries
    • 1 Tablespoon Water

    Matcha Layer

    • ½ Cup water
    • ½ Teaspoon matcha
    • ½ Teaspoon maple syrup

    Mylk Layer

    • 1 Cup crushed ice
    • ¼ cup non dairy milk of your choice
    • 16 oz glass

    Instructions

    • Place strawberries and water in blender and blend until smooth. Pour into your glass filled with crushed ice then rinse out the blender and place the matcha, water and maple syrup and blend until incorporated. Pour the matcha over the strawberry puree and let sit for a moment and then pour your mylk on the top and enjoy! This serves one.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

    Save

    Save

    More Matcha Recipes

    • Ube Matcha Latte Recipe
    • Matcha Sapin Sapin Recipe
    • Matcha Kuchinta Recipe
    • Pilipit sa Malagkit with Aiya Matcha

    Reader Interactions

    Comments

    1. Kendra Qual says

      June 16, 2017 at 12:02 am

      These all look so good! And your photos are beautiful!

      Reply
      • Rezel says

        June 16, 2017 at 4:50 am

        Thanks Kendra!!

        Reply
    2. Laura says

      June 16, 2017 at 12:55 am

      Had to come over from IG to see how to make the chia pudding! So beautiful & healthy. They all look scrumptious though!

      Reply
      • Rezel says

        June 16, 2017 at 4:49 am

        Thank you so much Laura!

        Reply
    3. Amy says

      June 16, 2017 at 3:35 am

      These are all so gorgeous 💚

      Reply
      • Rezel says

        June 16, 2017 at 4:49 am

        Thank you!

        Reply
    4. Rachael says

      June 21, 2017 at 9:42 am

      Omg I need to try all of these!!!

      Reply
    5. Megan Eastburn says

      June 21, 2017 at 2:00 pm

      I can't wait to try these recipes! Especially the ice cream one 👌🏽

      Reply
    6. Sophie says

      July 06, 2017 at 11:43 am

      Matcha and strawberries sounds heavenly! Can't wait to try some of these

      Reply
      • Rezel says

        July 06, 2017 at 3:43 pm

        Let me know if you do Sophie!

        Reply
    5 from 2 votes (2 ratings without comment)

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

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