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    Home » Blog » Recipes » Snacks and Meryenda

    Published: Sep 7, 2017 · Modified: Apr 26, 2024 by Rezel Kealoha · This post may contain affiliate links · 7 Comments

    Very Pretty Very Vegan Nachos

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    Very Pretty Very Vegan Nachos

    Very Pretty Very Vegan Nachos

    Very Pretty Very Vegan Nachos

    For a quick snack attack I highly recommend these very filling and nourishing Very Pretty Very Vegan Nachos.  Stock up on these essentials in your pantry and you will have a go-to snack or light meal ready to go.

     

     

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    Very Pretty Very Vegan Nachos

    Very Pretty Very Vegan Nachos

    Serves 1 person
    Print Recipe Pin Recipe Rate Recipe
    Author: Rezel Kealoha

    Ingredients

    • 12 Siete Chips
    • ½ Cup Heidi Ho Vegan Cheese
    • ¼ Avocado Sliced
    • 1 Teaspoon Capers
    • 1 Teaspoon Quick Pickled Onions slice onions thin, place in jar and cover with white vinegar
    • Your Choice of Hot Sauce
    • Handful of Cherry Tomatoes Sliced
    • Handful of Micro Greens and Edible Flowers

    Instructions

    • Get a plate and layer the chips on the bottom, top with the cheese and sprinkle capers and hot sauce. Garnish with pickled onions, tomato and micro greens/flowers. Enjoy!
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

    More Snacks and Meryenda

    • Turon Pastry
    • Puto Maya Recipe
    • Calamansi Olive Oil Cake
    • Ube Snowflake Crisp Recipe

    Reader Interactions

    Comments

    1. Jayashree says

      September 10, 2017 at 3:57 pm

      Looks tasty, can have all of it.!

      Reply
    2. Catherine Brown says

      September 10, 2017 at 7:54 pm

      Those are gorgeous nachos! How do you like the Heidi Ho cheese? I haven't tried it yet.

      Reply
      • Rezel says

        September 12, 2017 at 5:04 am

        I love love Heidi Ho cheese esp the smoky one!

        Reply
    3. Julie says

      September 11, 2017 at 5:37 pm

      Those are probably the most beautiful nachos I've ever seen - I love your use of the flower petals to add color and contrast.

      Reply
      • Rezel says

        September 12, 2017 at 5:03 am

        Thank you so much!

        Reply
    4. Andrea says

      September 12, 2017 at 1:44 am

      FIRST of all LOVE LOVE siete tortillas. Second of all love that you made vegan nachos and that they are completely gluten free and vegan. As someone who is dairy free and also gluten free it is great to find recipes.

      Reply
      • Rezel says

        September 12, 2017 at 5:03 am

        It is so hard! I'm glad I could help!

        Reply

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

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