This is the easiest, fastest and tastiest recipe you will ever make this year. All you need are 2 ingredients:
It’s one of those things you taste for the first time and go damn, that’s good… I can’t believe I made it. Then it gets devoured so fast that you make it again the next day because all you got to eat were two leaves of chard. So far I’ve made these 4 times in the last 2 weeks. It’s that good and I’m not a food repeater!
What gives this simple dish so much flavor is La Tourangelle Nutriblend oil. It has this unique nutty, earthy, grassy fresh flavor that transforms into something special when roasting it quickly with the rainbow chard.
Nutriblend is made from 100% Organic blend of Amazonian sacha inchi oil, with sunflower, coconut, and sesame oils. One stand out nutritional benefit for me is the high level of vitamin e in the blend from the Sacha Inchi seeds. One serving gives you 20% of the recommended daily in take already.
Vitamin E is good for me in particular because I have a history of high cholesterol. Through a balanced diet of good fats and vegetables I have been able to get it to normal levels with no medication.
You can read more about Nutriblend here and right now when you purchase it directly through La Tourangelle it’s 30% off when you use the code HEALTH at checkout.
Pre-Heat oven to 350 degrees.
Wash and lightly pat dry the rainbow chard. Place on a large baking tray.
Drizzle with the Nutriblend and rub it in the leaves and stem.
Season with a few pinches of Salt, Pepper and Garlic Salt.
Roast in the oven for 10 minutes.
Serve on a large platter.
You are so right! This is def the easiest and fastes recipe ever haha. Isn’t rainbow chard so pretty?! I can’t get over their colorful stems.
It’s so colorful to cook with!
Only two ingredients? Wow! That must be some amazing oil! You made it sound so good! Fyi, the chard looks awesome.
Yup. Only two April! It has such great flavor you don’t need to add much!
Yum! I usually squeeze a little lemon on my steamed chard with a little salt and pepper, but I think I’m going to have to take this route next time. And those photos are so gorgeous by the way!
Roasting it takes it to another level! and Thank you about the photos!
These rainbow chard look so delicious done your way, pretty too! Will try your way!
Hey Patty! Thanks let me know if you do!
I prepared the recipe, and it is very easy, nutrient and tasty!
Oh wow! Thank you for making it! That makes me so happy!
What a simply beautiful way to prepare chard!
Thanks so much! I don’t have much time so it’s my kind of recipe!
I need to buy some and give it a try.
You need to get it and try it for sure!
I love how easy you made this healthy recipe!
Simple and delicious! Great work with the photography, looks beautiful.
Thanks so much Ali!
This couldn’t be any simpler and looks delicious.
Just a short 10 Minutes is all it takes!
I will definitely try this out! So easy and love the extra addition of Omega 3’s and Vitamin E.
You really should Yvonne! The oil is wonderful!
Yummy! And congrats on getting the cholesterol down without medication!
Thank you! It was all the veggies!
mmmm! I love that brand but I haven’t seen this oil yet. Sounds delicious!
OMG Sarah! you need to get this Nutriblend Oil! It’s flavor is amazing!
I am always looking for fun ways to use swiss and rainbow chard. I get it often in my produce delivery box but run out of ideas too often. This one looks delicious!
It’s so fast and easy!
LOVE chard. I usually sauté it so I’ll have to try your method. La Tourangelle makes such amazing oils – I’ve never seen this one before!
They do make the make amazing oils! You have to try this Nutriblend one. I’ve used a whole bottle already!
I have never roasted chard, but that’s going to have to change real soon!