Cassava Bibingka with Cheese Recipe

Healthy Filipino | Recipes | Snacks
May 28th, 2019
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Cassava Bibingka with Cheese made with just 5 wholesome ingredients and ready in 30 minutes. 

Cassava Bibingka with Cheese

I made this the other day for my Dad so he would have a sweet snack to have after a meal.  I actually forgot to add some butter, but the coconut milk makes it super moist.

What is the deal with the cheese you might ask?  It’s used as a salty counter point to the sweetness of the batter.

Here is the recipe for Cassava Bibingka with Cheese

16 oz Grated Cassava
1 Can Full Fat Coconut Milk
3 Eggs
1/2 Cup Date Syrup
1/2 Cup Shredded Cheese

Pre-heat oven to 350 degrees and spray two 8 inch cake tins with coconut oil.

Mix everything in a bowl except for the shredded cheese. Pour into the cake tins and then sprinkle the cheese on top.

Bake for 25-30 minutes. Cool fully in the tin.  Cut into equal pieces.  Done and done.

For more healthy Filipino inspired goodness in your life follow along on Instagram, Facebook or Pinterest.  Or subscribe to get these recipes in your inbox.  And if you make this Cassava Bibingka with Cheese I would love to see it.  Tag your Instagram snaps with @rezelkealoha and #rezelkealohaeats.

 

Cassava Bibingka with Cheese
5 from 1 vote
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Cassava Bibingka with Cheese

Cassava Bibingka with Cheese made with just 5 wholesome ingredients and ready in 30 minutes.

Course Snack
Cuisine Filipino
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 Slices
Author Rezel Kealoha

Ingredients

  • 16 oz Grated Cassava
  • 1 Can Full Fat Coconut Milk
  • 3 Eggs
  • 1/2 Cup Date Syrup
  • 1/2 Cup Shredded Cheese

Instructions

  1. Pre-heat oven to 350 degrees and spray two 8 inch cake tins with coconut oil.
  2. Mix everything in a bowl except for the shredded cheese. Pour into the cake tins and then sprinkle the cheese on top.
  3. Bake for 25-30 minutes. Cool fully in the tin. Cut into equal pieces.
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