I don’t know about your part of the world, but in my part of the Bay Area we have had a few 100 degree days this summer. I have the perfect recipe for a Ginger Mint Melon Mango Sorbet to help cool you down in this heat. All you need is some frozen fruit and a blender, no ice cream machine required!
This looks so good! What an amazing flavor combination. I’ve been meaning to try homemade ice creams like this. I might just have to give this one a try this month! 🙂
Hi Kate! You should and it’s so easy too!