Not Pot Paleo CBD Brownies with Belgian Tableya

Desserts | Healthy Filipino | Recipes
March 20th, 2019
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These Paleo CBD Brownies will get you through the most stressful of days.  Made with Filipino Chocolate and infused with San Francisco CBD Oil, what more do you need??

Paleo CBD Brownies

I never thought I would be a person that would make brownies infused with cannabis.  But I have discovered the joys of pouring CBD Oil all over my life to make it just a little bit better.  I am not an expert on CBD so if you need more information about the benefits of CBD please read about it here in this article from Parsley Health.

These brownies have the same base recipe as my beet brownies.  I just eliminated the beet powder, added a little more almond flour and used some Filipino chocolate by way of Belgium.   Oh and of course a few drops of CBD Oil.

Belgian Tableya Chocolate

I recently funded a kickstarter to help bring a Filipino/Belgian hybrid chocolate to the US.  I finally got my box and thought it would be a great opportunity to use the chocolate in such a decadent way.  Alternatively  Oodalolly is a local chocolate maker to the US and also uses cacao from the Philippines.  I would highly recommend ordering some.

CBD Oil Infusion

I didn’t bake the CBD oil in the brownie, but mixed it in with the frosting.  I used my trusted and very clean chocolate frosting from Simple Mills.  Depending on how much you need it, you can drop more CBD oil on the slice of brownies that you are eating.  A little sprinkle of salt doesn’t hurt either.

I used San Francisco based woman owned CBD oil company called Juna.

I like baking mine of the more gooey side, so that it actually has the texture of fudge.  Especially if you have had it in the refrigerator for some time.  It’s like eating a piece of candy.

I also baked these in a standard loaf tin.  Mainly to control portion size, but if you wish to make these for a crowd, the recipe can be doubled.

For other brownie recipes you can also try to make these!

Copycat Healthy Bouchon Brownies

Beet Brownies with Raspberry Chocolate Topping

Thank you so much and don’t forget to follow along on the gram.

xx

Rezel

Paleo CBD Brownies
4 from 2 votes
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Not Pot Paleo CBD Brownies with Belgian Tableya

These Paleo CBD Brownies will get you through the most stressful of days. Made with Filipino Chocolate and infused with San Francisco CBD Oil, what more do you need??

Course Dessert, Snack
Cuisine American, Filipino
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Servings
Author Rezel Kealoha

Ingredients

  • 3/4 Cup Almond Flour
  • 1/4 Cup Raw Cacao Powder
  • 1/4 Teaspoon Pink Himalayan Salt
  • 250 Grams Cooled Melted Dark Chocolate
  • 1/3 Cup Cashew Butter
  • 1/4 Cup Vegan Butter
  • 1/4 Cup Date Syrup
  • 1 Teaspoon Vanilla Paste or Vanilla Extract
  • 1 Tablespoon Dairy Free Milk
  • 2 Eggs

Special Equipment

  • Loaf Tin
  • Parchment Paper
  • Coconut Spray
  • Whisk
  • Rubber Spatula

CBD Frosting

  • 1/2 Cup Chocolate Frosting
  • 1-2 ML CBD Oil depending on how much you need
  • Sea Salt Flakes

Instructions

  1. Pre-heat oven to 325 degrees and spray loaf tin with coconut spray and line with parchment paper.
  2. In a large bowl place the almond flour, cacao powder, and salt. Whisk until fully blended - set aside.

  3. In a separate bowl place the melted chocolate, almond butter, melted ghee, egg, date syrup, vanilla paste and nut milk. Whisk until fully blended.

  4. Pour in the dry ingredients into the wet ingredient bowl and mix well with a spatula.
  5. Scoop the batter out of the bowl into the lined loaf tin. Spread out evenly and bake for 20 minutes.

  6. Cool in the tin for 10 minutes to set and then take out and fully cool the brownies on a wire rack. You can even cook this the night before and leave to cool overnight on the counter.
  7. While the brownies are cooling down mix your dosage of CBD oil into the chocolate frosting

  8. Once the brownies have fully cooled down frost with the chocolate frosting and sprinkle some chocolate flakes on top.  Cut into 8 squares and chill.

Recipe Notes

I like using these brands of dairy free milk:

Califa

Ripple Foods

You can purchase Filipino chocolate made in the US from Oodaalloly.

And my favorite Vegan Butter to Use is from Miyoko's Kitchen.

 

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